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Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce

Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
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Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a delightful fusion of rich flavors and creamy textures that’s perfect for any occasion. This one-pot wonder comes together in just 30 minutes, making it an ideal choice for busy weeknights or cozy family dinners. The tender chicken, seasoned with zesty Cajun spices, mingles beautifully with bowtie pasta and a velvety cheese sauce made from Velveeta and garlic. This dish not only satisfies your comfort food cravings but also pleases the entire family, ensuring everyone comes back for seconds!

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic, minced
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 pound Velveeta cheese, cubed
  • 1/2 cup shredded mozzarella cheese
  • 1 pound bowtie pasta
  • Salt and pepper to taste

Instructions

  1. Cook bowtie pasta according to package directions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces seasoned with Cajun seasoning, cooking until golden brown (6-8 minutes). Remove chicken and set aside.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Whisk in flour to create a roux and cook for another minute.
  4. Gradually whisk in milk until smooth; bring to a simmer while stirring constantly. Reduce heat to low and add Velveeta, mozzarella, and Parmesan cheese, stirring until melted and smooth.
  5. Mix the cooked pasta and chicken into the sauce, stirring until well combined and heated through.

Nutrition

Find it online: https://cookingbelle.com/cajun-chicken-bowtie-alfredo-in-velveeta-garlic-sauce/

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