Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
Indulge in the delightful world of Buttermilk Beignets, a deliciously fluffy recipe that brings joy to any occasion! These light and airy pastries are deep-fried to golden perfection and generously dusted with powdered sugar, making them an irresistible treat for breakfast or a sweet snack. With a quick preparation time of just 15 minutes, you can enjoy these heavenly bites fresh from the fryer. Perfectly versatile, serve them plain or enhance their flavor with your favorite toppings like fruit preserves or chocolate sauce. Your family and friends will be left asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Gather all ingredients and tools.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until combined.
- Gently fold wet ingredients into dry ingredients until just mixed (lumps are okay).
- Let the batter rest for 10-15 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry for about 2-3 minutes per side until golden brown.
- Use a slotted spoon to remove beignets and drain on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg