Breakfast Fried Rice
Breakfast Fried Rice is a delightful and nutritious way to kickstart your day. Packed with the smoky flavor of turkey bacon, fluffy scrambled eggs, and colorful vegetables, this dish transforms leftover rice into a satisfying morning meal. Ready in just 35 minutes, it’s perfect for busy mornings or weekend brunches. Customize it with your favorite ingredients to make it your own! Enjoy a comforting yet guilt-free breakfast that keeps you full and energized.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices turkey bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, scramble the beaten eggs seasoned with salt and pepper until fully cooked. Set aside.
- Sauté diced onion in butter until translucent, then add minced garlic.
- Add cold rice, flattening it in the pan for even frying, then stir in soy sauce and sesame oil.
- Mix in peas, carrots, corn, and the reserved turkey bacon and eggs. Stir in green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://cookingbelle.com/breakfast-fried-rice/