Breakfast Fried Rice

Savory Breakfast Fried Rice is the ultimate solution for your morning cravings. This dish combines the delightful flavors of smoky Turkey Bacon and scrambled eggs with perfectly cooked rice, making it a satisfying meal for any time of day. Whether you need a quick breakfast, a brunch option for guests, or an easy dinner idea, this Breakfast Fried Rice recipe has you covered. Enjoy the comforting taste without the guilt!

Why You’ll Love This Recipe

• Quick to Prepare: With a total cook time of just 35 minutes, this dish is perfect for busy mornings or spontaneous meals.
• Flavor Packed: The combination of Turkey Bacon, soy sauce, and toasted sesame oil brings a savory punch that will delight your taste buds.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or proteins.
• Perfect for Leftovers: Use leftover rice to create a delicious meal that minimizes waste and maximizes flavor.
• Healthy Twist: Enjoy classic breakfast flavors with a healthier twist using Turkey Bacon instead of traditional pork bacon.

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Tools and Preparation

To make your Breakfast Fried Rice experience seamless, ensure you have the right tools ready. These essential items will help you achieve the best results.

Essential Tools and Equipment

• 12” skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl
• Wooden spoon

Importance of Each Tool

• 12” skillet or wok: Ideal for cooking large quantities evenly and allows for easy tossing of ingredients.
• Slotted spoon: Perfect for draining excess fat from cooked Turkey Bacon without losing any crispy bits.
• Rubber spatula: Helps in scrambling eggs gently without damaging them while cooking.
• Wooden spoon: Great for loosening rice from the bottom of the skillet and mixing ingredients thoroughly.

Ingredients

Main Ingredients

• 6 slices Turkey Bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Cook the Turkey Bacon

1. Line a plate with paper towels and set aside.
2. Add chopped Turkey Bacon to a cold 12” skillet or wok.
3. Heat the skillet over medium heat. Cook until crispy, about 10 minutes, stirring occasionally.
4. Remove bacon with a slotted spoon and drain on prepared plate.

Step 2: Scramble the Eggs

1. While the bacon cooks, crack eggs into a mixing bowl.
2. Season with kosher salt and ground pepper; beat lightly with a fork.
3. Drain all but 2 tablespoons of fat from the skillet before adding eggs.
4. Swirl eggs in the pan; cook until edges are set (1–2 minutes). Scramble as needed until fully cooked.

Step 3: Sauté Onions and Garlic

1. Increase heat to medium-high; add butter until melted and foamy.
2. Toss in diced onion; sauté until translucent (5–6 minutes).
3. Add minced garlic; stir constantly for about 1 minute until fragrant.

Step 4: Combine Rice and Vegetables

1. Add cold cooked rice to the skillet; mix well with onions and garlic.
2. Flatten mixture into an even layer; fry undisturbed for 4–5 minutes.
3. Pour soy sauce over rice; stir well to combine.
4. Add frozen peas, carrots, corn, and sesame oil; toss frequently until heated through.

Step 5: Final Touches

1. Remove skillet from heat.
2. Stir in cooked Turkey Bacon, scrambled eggs, and sliced green onions.
3. Serve immediately with additional soy sauce if desired.

Enjoy your delicious Breakfast Fried Rice!

How to Serve Breakfast Fried Rice

Breakfast Fried Rice is versatile and can be enjoyed in various ways. Whether you want a quick meal or something special, here are some serving suggestions that will elevate your breakfast experience.

As a Standalone Dish

• Enjoy it hot right out of the skillet for a filling breakfast.

With Extra Soy Sauce

• Drizzle additional soy sauce on top for an extra punch of flavor.

Topped with Avocado

• Add sliced avocado for a creamy texture that complements the rice.

Served with Hot Sauce

• Spice things up with your favorite hot sauce to kickstart your morning.

Accompanied by Fresh Fruit

• Pair it with seasonal fruits like pineapple or berries for a refreshing contrast.

With a Side Salad

• Serve alongside a light salad for a balanced meal that adds freshness.

How to Perfect Breakfast Fried Rice

To ensure your Breakfast Fried Rice turns out perfectly every time, consider these helpful tips. They will enhance the flavor and texture of your dish.

• Use cold rice: Cold, day-old rice works best as it prevents clumping and ensures even frying.

• Don’t overcrowd the pan: Frying in batches helps maintain high heat, resulting in better texture.

• Adjust seasoning: Taste as you go and feel free to tweak the soy sauce or salt to your preference.

• Add proteins wisely: Incorporate leftover meats like chicken or shrimp to make it heartier.

• Mix in vegetables: Enhance nutrition by adding colorful veggies like bell peppers or spinach.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with your Breakfast Fried Rice can create a more complete meal. Here are some great options that complement its flavors well.

1. Fresh Fruit Salad: A mix of fruits such as melon, berries, and oranges brings sweetness and freshness.

2. Scrambled Eggs: Fluffy scrambled eggs on the side add a protein boost and richness to your plate.

3. Asian Cucumber Salad: Light and tangy, this salad provides crunch and balances the savory fried rice.

4. Miso Soup: A warm bowl of miso soup offers umami flavors that match wonderfully with fried rice.

5. Steamed Dumplings: These delightful bites are perfect for dipping and pair beautifully with rice.

6. Pickled Vegetables: Tangy pickles add an exciting contrast to the savory notes of the fried rice.

7. Spring Rolls: Crispy spring rolls filled with veggies or shrimp make for a delightful crunchy side.

8. Toasted Naan Bread: Soft naan can be used to scoop up the fried rice for an interesting twist on breakfast.

Common Mistakes to Avoid

When making Breakfast Fried Rice, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Using fresh rice: Freshly cooked rice is too moist and sticky for frying. Always use cold, leftover rice for the best texture.
• Overcooking the eggs: Scrambled eggs should be soft and fluffy. Avoid cooking them too long, or they will become rubbery.
• Skipping the seasoning: Don’t forget to season your ingredients properly. Adding salt and soy sauce enhances flavors significantly.
• Not heating the skillet enough: A hot skillet is key to achieving that crispy texture. Make sure your skillet is hot before adding ingredients.
• Crowding the pan: Cooking in batches prevents steaming. If you add too much rice at once, it won’t fry correctly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow it to cool completely before sealing.

Freezing Breakfast Fried Rice

• Freeze in a freezer-safe container for up to 3 months.
• Portion into single servings for easy reheating later.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C), spread rice on a baking sheet, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat in intervals of 1-2 minutes until warm.
• Stovetop: Add a splash of water or oil in a skillet over medium heat, stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Breakfast Fried Rice that may help enhance your cooking experience.

What type of rice is best for Breakfast Fried Rice?

Cold cooked jasmine or basmati rice works well since these types have less moisture and great flavor.

Can I customize my Breakfast Fried Rice?

Absolutely! Feel free to add different proteins like chicken or tofu, or use whatever vegetables you have on hand.

How can I make Breakfast Fried Rice healthier?

You can use less oil, add more vegetables, or substitute turkey bacon with leaner meats.

Is this recipe suitable for meal prep?

Yes! It stores well in the fridge or freezer and makes for an excellent meal prep option.

Final Thoughts

Breakfast Fried Rice is not only delicious but also incredibly versatile. You can customize it with various ingredients to suit your taste and dietary needs. Give this comforting dish a try; it might just become your new favorite breakfast!