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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a festive flatbread that adds a whimsical twist to your gatherings. This recipe features squid ink-infused dough topped with savory mushroom skulls and fresh herbs, making it perfect for Halloween parties or any fun celebration. The combination of earthy mushrooms and aromatic herbs creates a delightful flavor profile that will impress your guests, while its striking presentation ensures it steals the spotlight on your table. Plus, it’s easy to prepare and customizable with your favorite toppings, ensuring everyone can enjoy this unique dish.

Ingredients

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  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus more for greasing)
  • 1/2 tsp squid ink
  • 1 cup warm water (110°F)
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots (or red onion), thinly sliced
  • 4–5 cloves garlic, sliced
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese
  • Mixed fresh herbs for garnish

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and yeast. Make a well in the center and add olive oil and squid ink.
  2. Gradually pour in warm water while stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
  3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 30 minutes or until doubled in size.
  4. Sauté shallots in butter until translucent; add garlic and cook until fragrant, then stir in mushrooms, apple juice, thyme, salt, and pepper until tender.
  5. Preheat oven to 450°F (232°C). Punch down risen dough and divide into four portions. Roll each into flat circles.
  6. Spread pesto on each flatbread base; top with mushroom mixture and Green Pesto Gouda cheese. Bake for 10–12 minutes or until golden brown.
  7. Drizzle balsamic vinegar mixed with honey over baked flatbreads before serving. Garnish with mixed fresh herbs.

Nutrition

Find it online: https://cookingbelle.com/bread-of-the-dead/

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