Bowtie Pasta With Creamy Velveeta Beef Sauce
Bowtie Pasta With Creamy Velveeta Beef Sauce is the ultimate comfort dish that combines tender bowtie pasta with a rich, velvety sauce. The creamy texture of Velveeta cheese melds perfectly with ground beef, creating a meal that is sure to satisfy everyone at the table. This one-pot wonder is not only quick and easy to prepare but also highly versatile – feel free to add your favorite vegetables or spices for an extra kick. Whether it’s a busy weeknight or a gathering with friends, this hearty recipe will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2.25 pounds ground beef
- 1 block Velveeta cheese (cubed)
- 1 can Rotel tomatoes with chilies (undrained)
- 1 box bowtie noodles (farfalle)
Instructions
- Cook bowtie pasta in a large pot of boiling water until al dente, then drain and set aside.
- In the same pot, brown the ground beef over medium heat, draining excess fat if necessary.
- Return cooked beef to the pot and add cubed Velveeta cheese and undrained Rotel tomatoes. Stir over low heat until the cheese melts into a creamy sauce.
- Mix in the cooked bowtie pasta until well-coated in the sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg