Blueberry Tomato Caprese
Indulge in a refreshing twist on the classic caprese salad with this Blueberry Tomato Caprese. Combining sweet blueberries, vibrant cherry tomatoes, and creamy buffalo mozzarella, this colorful dish is perfect for summer gatherings. The unique blend of flavors, accentuated by a drizzle of balsamic vinegar and olive oil, makes it an excellent choice for any occasion—from casual picnics to festive barbecues. Easy to prepare and visually appealing, this salad will surely impress your guests while offering a healthy addition to your meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 pint blueberries
- 2 pints cherry tomatoes
- Fresh basil leaves
- Balsamic vinegar
- Olive oil
- Firm buffalo mozzarella cheese
Instructions
- Rinse blueberries and cherry tomatoes in a colander and drain well.
- Halve the cherry tomatoes and toss them with blueberries in a mixing bowl.
- Slice the buffalo mozzarella into 1/4 or 1/2-inch pieces and use a cookie cutter to create fun shapes.
- Assemble by topping the fruit mixture with mozzarella shapes and tearing fresh basil over the top.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookingbelle.com/blueberry-tomato-caprese/