Blueberry Jam Recipe
Capture the essence of summer with this easy Blueberry Jam Recipe. Made using fresh, ripe blueberries and a hint of vanilla, this delightful spread is perfect for breakfast, desserts, or as a thoughtful gift. With no pectin required, the natural sweetness of the blueberries shines through, creating a rich and flavorful jam that will elevate your culinary creations. Spread it on toast, swirl it into yogurt, or drizzle it over desserts for a burst of fruity goodness. Making homemade jam has never been so simple and rewarding!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings (for a total of about 1.5 cups) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 2 dry pints blueberries (20 oz/567 grams)
- 16 oz sugar (454 grams)
- 1.5 oz lemon juice (freshly squeezed)
- 0.5 oz balsamic vinegar (1 tablespoon)
- 1/2 vanilla bean (split and scraped; or 1 teaspoon vanilla extract)
Instructions
- Wash the blueberries thoroughly and remove any stems.
- In a large pot, combine blueberries, sugar, lemon juice, balsamic vinegar, and vanilla seeds along with the pod.
- Over medium heat, stir until sugar dissolves completely.
- Bring to a boil while stirring frequently.
- Reduce heat and let simmer for about 30 minutes until thickened.
- Ladle hot jam into sterilized jars and seal tightly.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/blueberry-jam-recipe/