Blueberry Vanilla Cheesecake Bars
Indulge in the delightful experience of Blueberry Vanilla Cheesecake Bars, a perfect blend of creamy cheesecake and sweet-tart blueberries atop a buttery shortbread crust. These bars are not just visually appealing with their vibrant colors, but they also deliver a rich flavor that is sure to impress at any gathering. With easy-to-follow steps, you can whip up this delicious dessert quickly, making it ideal for family gatherings or cozy nights in. The bars can be prepared ahead of time and are delightful when served chilled or at room temperature. Top them with fresh whipped cream or a warm berry compote for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup salted butter (diced)
- 16 oz. cream cheese (softened)
- 1 cup granulated sugar
- 1 cup fresh or frozen blueberries
- 2 large eggs
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a 13 x 9 inch baking pan with aluminum foil and spray with non-stick cooking spray.
- For the crust, mix together flour and powdered sugar in a bowl. Add diced butter and mix until crumbly. Press into the bottom of the prepared pan.
- Bake the crust for about 15 minutes until lightly golden, then let cool slightly.
- In another bowl, beat softened cream cheese, butter, sugars, eggs, milk, lemon juice, and vanilla extract until smooth.
- Gently fold in blueberries and pour this mixture over the cooled crust.
- Bake for an additional 30-35 minutes or until set. Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg