Blueberry Breakfast Bundt Cake

A delightful Blueberry Breakfast Bundt Cake is an excellent choice for any gathering. This moist cake, bursting with fresh blueberries, is perfect for breakfast or brunch. Its impressive presentation makes it suitable for special occasions such as birthdays, holidays, or casual get-togethers. The unique combination of flavors and textures will surely impress your guests and leave them asking for seconds.

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps that are easy to follow, making it perfect even for novice bakers.
• Delicious Flavor: The blend of buttery cake and juicy blueberries creates a mouthwatering treat that everyone will enjoy.
• Perfect for Sharing: With 8 generous slices, this bundt cake is ideal for serving a crowd at gatherings or family breakfasts.
• Versatile Options: You can use either fresh or frozen blueberries based on what you have available, making it adaptable year-round.
• Gorgeous Presentation: The beautiful shape of a bundt cake adds elegance to your table and makes your dish look professionally made.

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Tools and Preparation

To create the perfect Blueberry Breakfast Bundt Cake, having the right tools on hand is essential. This will streamline your baking process and enhance your results.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: Ensures even cooking and provides the classic shape that makes bundt cakes visually appealing.
• Mixing bowls: Necessary for mixing ingredients thoroughly without mess. Multiple sizes allow you to separate dry and wet ingredients easily.
• Whisk: Essential for incorporating air into the batter, which results in a light and fluffy cake.
• Spatula: Perfect for gently folding in blueberries without breaking them, maintaining their integrity in the batter.

Ingredients

Ingredients:
– cooking spray
– 2 c blueberries (frozen (thawed) or fresh)
– 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
– 2 3/4 c unbleached all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp salt
– 3/4 c butter, unsalted (room temperature)
– 2 c granulated sugar
– 4 eggs, room temperature
– 2 tsp vanilla extract
– 1/4 c vegetable oil
– 1 c sour cream, full fat, room temperature
– 1 c powdered sugar
– 3-5 tsp whole milk (pour in a little bit at a time, constantly stirring)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until evenly coated. This helps prevent them from sinking to the bottom of the cake. Set aside.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat the butter and sugar for about 4–5 minutes until light and fluffy.

Step 5: Add Eggs One at a Time

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.

Step 6: Add Oil

Add the vegetable oil and mix until combined.

Step 7: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture while alternating with sour cream. Mix in small amounts at a time to keep the batter smooth.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula to avoid breaking them.

Step 9: Prepare Bundt Pan

Spray a 10-inch bundt pan generously with nonstick cooking spray. Pour the batter into the pan and spread it evenly.

Step 10: Bake

Bake at 350°F for about 50–65 minutes or until a toothpick inserted into the center comes out clean. If browning too much on top, loosely cover with foil during the last few minutes.

Step 11: Cool

Remove from oven and let cool in pan for about 10–15 minutes before flipping onto a cooling rack. Once completely cooled, transfer it to a serving platter.

Simple Glaze

Step 12: Prepare Glaze

In a small bowl, mix together powdered sugar and whole milk.

Step 13: Adjust Consistency

Adjust milk amount to reach desired consistency—add more milk for thinner glaze or less for thicker glaze.

Step 14: Drizzle Over Cake

Drizzle the glaze over the cooled bundt cake before serving. Enjoy!

How to Serve Blueberry Breakfast Bundt Cake

Serving Blueberry Breakfast Bundt Cake can elevate any gathering or morning meal. This cake is versatile and can be enjoyed in various ways, making it a delightful addition to your breakfast table.

For a Classic Breakfast

• Pair with fresh fruit like sliced strawberries or bananas for a refreshing contrast.
• Serve alongside Greek yogurt drizzled with honey for added creaminess and protein.

With Coffee or Tea

• Enjoy a slice with hot coffee or herbal tea for a perfect morning pick-me-up.
• Add a bit of whipped cream on the side for an indulgent touch.

As a Dessert Option

• Top with vanilla ice cream for a fun dessert twist that complements the cake’s flavors.
• Drizzle with chocolate sauce for an extra sweet treat that both kids and adults will love.

At Brunch Gatherings

• Slice into bite-sized pieces and serve on a platter as part of a brunch spread.
• Accompany with savory quiches or frittatas for a balanced meal.

How to Perfect Blueberry Breakfast Bundt Cake

To ensure your Blueberry Breakfast Bundt Cake turns out perfectly every time, follow these tips for baking success.

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing.
• Don’t skip coating the blueberries: Tossing them in flour prevents them from sinking during baking.
• Check doneness with a toothpick: Insert it into the center; it should come out clean when the cake is done.
• Let it cool properly: Allow the cake to rest in the pan before transferring to avoid breakage.
• Adjust glaze consistency: Add milk gradually to achieve your desired thickness for the perfect drizzle.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Pairing side dishes with your Blueberry Breakfast Bundt Cake can enhance its deliciousness. Here are some great options to consider.

1. Bacon strips – Crispy bacon adds savory crunch that balances the sweetness of the cake.
2. Scrambled eggs – Fluffy scrambled eggs provide protein and round out your breakfast nicely.
3. Granola – A crunchy granola mix can add texture when served alongside yogurt or parfaits.
4. Fruit salad – A colorful medley of fresh fruits brightens up your plate and adds refreshing flavors.
5. Cottage cheese – Creamy cottage cheese is a healthy addition that complements the cake’s sweetness.
6. Hash browns – Golden, crispy hash browns make for a hearty side, perfect for brunch gatherings.
7. Smoothies – A mixed berry smoothie pairs well, adding more fruity flavors to your meal.
8. Pancakes or waffles – For an indulgent breakfast, serve stacks of pancakes or waffles on the side.

Common Mistakes to Avoid

Making blueberry breakfast bundt cake can be a breeze, but there are common pitfalls to watch out for.

• Not coating the blueberries: Failing to toss the blueberries in flour can lead to them sinking to the bottom of your cake. Always coat them before adding to the batter for even distribution.
• Overmixing the batter: Mixing too much can result in a dense cake. Be gentle when combining wet and dry ingredients; mix until just combined.
• Incorrect oven temperature: Baking at the wrong temperature can affect your cake’s texture. Always preheat your oven and use an oven thermometer to ensure accuracy.
• Skipping room temperature ingredients: Using cold ingredients can impact how well they combine. Take eggs, butter, and sour cream out ahead of time so they’re at room temperature.
• Ignoring baking time: Every oven is different. Check your cake a few minutes before the recommended time to avoid overbaking or underbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Blueberry Breakfast Bundt Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
• This bundt cake can be frozen for up to 2 months.

Reheating Blueberry Breakfast Bundt Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes for best results.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions regarding blueberry breakfast bundt cake.

How do I make my Blueberry Breakfast Bundt Cake more moist?

Adding an extra egg or a bit more sour cream can enhance moisture levels.

Can I use frozen blueberries in my Blueberry Breakfast Bundt Cake?

Yes! Frozen blueberries work well; just remember to thaw and coat them with flour first.

What if I don’t have sour cream for my Blueberry Breakfast Bundt Cake?

You can substitute with plain yogurt or buttermilk for similar results.

How can I customize my Blueberry Breakfast Bundt Cake?

Feel free to add lemon zest or spices like cinnamon for added flavor!

Final Thoughts

This blueberry breakfast bundt cake is not only delightful but also versatile enough for any occasion. Its moist texture and sweet flavor make it perfect for breakfast or brunch gatherings. Consider customizing it with nuts or citrus zest to suit your taste!