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Blackened Salmon & Shrimp Salad

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Indulge in the vibrant flavors of Blackened Salmon & Shrimp Salad, a delightful dish that combines perfectly seasoned seafood with fresh, crunchy vegetables. This recipe is not only quick to prepare but also packed with protein and nutrients, making it an ideal choice for lunch or dinner. The blackened seasoning adds a spicy kick that pairs beautifully with a creamy dressing, creating a satisfying meal that will impress at any gathering.

Ingredients

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  • 1 salmon fillet (5–6 oz)
  • 5–6 medium shrimp, peeled and deveined
  • 2 cups chopped romaine lettuce
  • 1/4 cucumber, sliced
  • 1/4 cup diced tomatoes
  • 2 tbsp chopped white onion or pico de gallo
  • 1 tsp blackened seasoning
  • Olive oil or butter for cooking
  • Creamy dressing (ranch, chipotle, or Caesar)
  • Salt and pepper to taste

Instructions

  1. Season the salmon fillet with blackened seasoning. In a skillet over medium-high heat, add olive oil and sear the salmon for 4-5 minutes per side until cooked through.
  2. In the same skillet, sauté the shrimp for about 2-3 minutes per side until they turn pink and slightly charred.
  3. On a plate or in a mixing bowl, layer the romaine lettuce, cucumber slices, diced tomatoes, and chopped onions.
  4. Top the salad base with the cooked salmon and shrimp. Drizzle with your choice of creamy dressing and season with salt and pepper.
  5. Serve immediately to enjoy the contrast of warm seafood with chilled greens.

Nutrition

Find it online: https://cookingbelle.com/blackened-salmon-shrimp-salad/

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