Black Velvet Cheesecake Cookies
Black Velvet Cheesecake Cookies are a delightful treat that perfectly captures the essence of Halloween! With their rich dark chocolate flavor and creamy cheesecake filling, these cookies offer an indulgent twist on traditional sweets. They are easy to make, making them perfect for both novice bakers and seasoned pros. Whether you’re hosting a spooky gathering or simply treating yourself, these cookies will impress with their stunning appearance and irresistible taste. Enjoy them warm with a glass of milk or as part of a festive dessert platter. Get ready to indulge in this gourmet Halloween delight!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 3 tbsp granulated sugar
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 3/4 cup unsalted butter
- 2 egg yolks
- 1 1/2 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- For the cheesecake filling, beat cream cheese, sugar, and vanilla until smooth; set aside.
- In another bowl, combine butter, light brown sugar, and granulated sugar; mix until fluffy. Add egg yolks and vanilla.
- Whisk together flour, black cocoa powder, baking powder, and salt; gradually add to wet ingredients.
- Scoop dough, flatten it in your hand, place cheesecake filling in the center, and wrap dough around it.
- Bake on a parchment-lined baking sheet for 12-15 minutes until edges are firm.
- Cool on the baking sheet for several minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingbelle.com/black-velvet-cheesecake-cookies/