Black Bean Sweet Potato Tacos
Experience the vibrant flavors of our Black Bean Sweet Potato Tacos Recipe, a delightful vegetarian dish that’s perfect for any occasion. These tacos combine roasted sweet potatoes with colorful bell peppers and black beans, all drizzled with a zesty honey-lime sauce. Bursting with nutrition and taste, they offer a satisfying meal that will please both meat lovers and vegetarians alike. Whether you’re hosting a taco night or looking for a quick weeknight dinner, these tacos are easy to prepare and customizable, making them a family favorite. Enjoy them wrapped in warm tortillas or served over fresh greens for an extra crunch!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 14.5 ounces black beans
- 1 cup red bell pepper
- 1 ½ cups green bell pepper
- 4 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons lime juice
- Corn or flour tortillas
Instructions
- Preheat your oven to 425°F.
- In a large bowl, coat sweet potato cubes with olive oil and spices (cumin, paprika, garlic powder, onion powder, coriander, salt, and pepper).
- Spread sweet potatoes on a baking sheet and roast for about 20 minutes.
- Toss in bell peppers coated with remaining olive oil and seasonings; roast for another 20 minutes.
- Mix honey, lime juice, and chopped cilantro in a small bowl for the sauce.
- Add black beans and corn to the roasted veggies; drizzle with honey-lime sauce and roast for an additional 10–15 minutes.
- Serve in warmed tortillas with your favorite toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 330
- Sugar: 8g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 13g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/black-bean-sweet-potato-tacos-recipe/