Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful flavors of our Biscoff Cookie Butter Cinnamon Rolls Recipe. These warm, gooey rolls combine the rich, spiced taste of Biscoff cookie butter with classic cinnamon roll goodness, making them an irresistible treat for any occasion. Perfectly suited for breakfast or dessert, they are quick to prepare and guaranteed to impress family and friends. With a generous drizzle of creamy cookie butter glaze on top, these cinnamon rolls not only taste divine but also look stunning on your table. Whether you’re hosting a brunch or enjoying a cozy morning at home, these rolls are sure to be a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter evenly over each roll.
- Sprinkle ground cinnamon on top of the cookie butter.
- Re-roll each dough piece tightly and place in a baking dish with space between each roll.
- Bake according to package instructions (typically 350°F) for 15-20 minutes until golden brown.
- While baking, combine remaining Biscoff cookie butter and milk in a bowl; whisk until smooth.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg