Best Fried Rice Recipe
Indulge in the delightful flavors of our Best Fried Rice Recipe, a perfect dish to accompany any meal or serve as a quick lunch. This one-pan wonder brings together fluffy rice and vibrant sautéed vegetables, creating a satisfying and nutritious option that is easy to prepare. With just 25 minutes from start to finish, you can enjoy a homemade meal that rivals takeout. Customize it with your favorite proteins or veggies for endless variations. Whether it’s a busy weeknight or a casual weekend gathering, this fried rice is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked rice
- 1 tablespoon vegetable oil
- ¼ large Vidalia onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 large eggs
- ½ teaspoon sesame oil
- 3 tablespoons soy sauce
- Green onions for garnish
- Fresh cilantro (optional)
Instructions
- Preheat vegetable oil in a large skillet or wok over medium heat. Sauté chopped onion and minced garlic until soft (2-3 minutes).
- Add frozen peas and carrots; cook until thawed (1-2 minutes).
- Increase heat to medium-high and add cooked rice; stir-fry for 2-3 minutes until heated and slightly browned. Push rice aside.
- Crack eggs into the center of the pan and scramble until fully cooked; mix with rice.
- Combine soy sauce and sesame oil in a bowl; pour over rice, stirring to coat evenly.
- Garnish with green onions and cilantro if desired. Serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://cookingbelle.com/best-fried-rice-recipe/