Beefaroni
This Beefaroni recipe is the ultimate comfort food for busy weeknights or family gatherings. With a savory blend of ground beef, tender macaroni, and a rich tomato-based sauce, every bite is filled with cheesy goodness that kids and adults alike will love. In just 40 minutes, you can whip up this flavorful dish that’s great for leftovers and pairs well with salads or garlic bread. Whether you’re looking for a quick family meal or a satisfying potluck dish, this Beefaroni is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- ½ cup yellow onion (diced)
- 8 oz tomato sauce
- 3 tablespoons butter
- 2 cups macaroni
- 2 cups cheddar cheese
- Various seasonings (including garlic, Worcestershire sauce, and herbs)
Instructions
- Prepare the sauce by mixing all sauce ingredients in a measuring cup.
- Cook ground beef in a skillet until browned; add onions and cook until soft.
- Boil water and cook macaroni until al dente.
- Make the sauce base by melting butter, adding garlic, flour, and tomato paste.
- Gradually incorporate the sauce mixture while stirring until thickened.
- Combine cooked pasta with cheese and beef mixture; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://cookingbelle.com/beefaroni/