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Beef Tips and Gravy

Beef Tips and Gravy
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Beef Tips and Gravy is the ultimate comfort food, perfect for chilly nights or family gatherings. This one-pot dish features tender sirloin tips simmered in a rich, savory gravy that brings warmth and nostalgia to your table. With just 15 minutes of prep time, you can easily whip up this delightful meal in under an hour. Serve it over fluffy mashed potatoes, hearty egg noodles, or rice for a satisfying experience that your loved ones will cherish. Whether you choose to make it on the stovetop or in the slow cooker, this recipe promises to deliver a comforting taste that everyone will enjoy.

Ingredients

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  • 1 ½ lbs. sirloin tips
  • 3 tablespoons flour
  • 3 tablespoons olive oil
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 cups beef broth
  • 1 beef bouillon cube
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon black pepper
  • ½ teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
  • ¼ cup dry red apple vinegar (optional)
  • 2 tablespoons butter
  • ¼ teaspoon EACH: dried thyme, dried rosemary
  • 3 tablespoons corn starch
  • 1/4 cup cold water

Instructions

  1. Cut sirloin tips into 1-inch cubes and season with a mix of salt, pepper, and spices.
  2. Heat olive oil in a large skillet over medium-high heat; brown beef tips in batches.
  3. Deglaze the skillet with apple cider vinegar.
  4. Add onions and garlic; cook until softened.
  5. Stir in beef broth and remaining ingredients, bringing to a boil.
  6. Thicken sauce with cornstarch mixture; return beef to skillet and simmer until cooked through.
  7. Serve hot over your choice of base.

Nutrition

Find it online: https://cookingbelle.com/beef-tips-and-gravy/

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