Beef Tips and Gravy

Learn how to make Beef Tips and Gravy from scratch in one pot on the stove top or in the Slow Cooker! This dish is not just a meal; it’s a comforting experience that pairs beautifully with mashed potatoes, egg noodles, or rice. Perfect for cozy dinners or gatherings, it delivers rich flavors and tender meat, making it a favorite for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• One-Pot Wonder: Simplify cleanup with this one-pot recipe that captures all the flavors in one place.
• Versatile Pairings: Enjoy your beef tips over rice, noodles, or mashed potatoes for endless variations.
• Rich Flavor Profile: The combination of spices and ingredients creates a depth of flavor that’s hard to resist.
• Comfort Food Classic: Perfect for chilly nights or family gatherings, this dish embodies warmth and nostalgia.

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Tools and Preparation

For this recipe, you’ll need some essential kitchen tools to help you create the perfect Beef Tips and Gravy.

Essential Tools and Equipment

• Large skillet
• Silicone spatula
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Large skillet: Allows for even cooking and browning of the beef tips, essential for flavor development.
• Silicone spatula: Ideal for deglazing the pan without scratching its surface while ensuring none of the flavorful bits are left behind.
• Measuring cups and spoons: Precision is key in cooking; these tools ensure you use the right amounts of each ingredient.

Ingredients

Learn how to make Beef Tips and Gravy from scratch in one pot on the stove top or in the Slow Cooker! This classic comfort food is great with mashed potatoes, egg noodles, or rice.

Ingredients:
– 1 ½ lbs. sirloin tips
– 3 tablespoons flour
– 3 tablespoons olive oil
– 1 teaspoon brown sugar
– 1/4 teaspoon black pepper
– ½ teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
– ¼ cup dry red apple vinegar (optional)
– 2 tablespoons butter
– 1 small yellow onion (diced)
– 3 cloves garlic (minced)
– 2 cups beef broth
– 1 beef bouillon cube
– 1 ½ teaspoons Worcestershire sauce
– ¼ teaspoon EACH: dried thyme, dried rosemary
– 1 teaspoon onion powder
– ½ teaspoon garlic powder
– 3 tablespoons corn starch + 1/4 cup cold water

How to Make Beef Tips and Gravy

Step 1: Prepare the Ingredients

Begin by combining the beef seasoning mix and measuring out all gravy ingredients before starting.

Step 2: Cut the Meat

Cut the sirloin tips into 1-inch cubes. Discard any large pieces of fat to ensure a tender result.

Step 3: Season the Beef

Combine your beef seasoning mix and sprinkle it evenly over the meat. Toss to coat thoroughly. Afterward, sprinkle flour over the meat and toss again until evenly coated.

Step 4: Brown the Beef

Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned meat in batches so you don’t overcrowd the pan:
1. Brown each side for about 30–45 seconds.
2. If needed, add more oil between batches.
3. Once browned, transfer them onto a plate but do not cook through entirely as they will finish cooking in the gravy.

Step 5: Deglaze the Pan

Add ¼ cup of apple vinegar to the skillet. Use a silicone spatula to clean (deglaze) the bottom of the pan by scraping up any brown remnants that add flavor.

Step 6: Cook Onions

Let the apple vinegar bubble gently until reduced by half. Then reduce heat to medium and add butter along with diced onions:
Cook for about 5 minutes until softened.

Step 7: Add Garlic

Stir in minced garlic and cook for an additional minute until fragrant.

Step 8: Combine Gravy Ingredients

Add all remaining gravy ingredients except for cornstarch mixture:
Bring everything to a boil while stirring frequently.

Step 9: Thicken Sauce

In a separate bowl, combine corn starch with cold water:
Whisk into your sauce gradually while stirring continuously until you reach your desired consistency.

Step 10: Finish Cooking Beef

Reduce heat to medium-low and return beef along with any juices from earlier:
Cover partially with a lid and cook for another 10–15 minutes until beef is fully cooked through. Remove from heat when done.

Step 11: Optional Butter Finish

For an added touch of richness, swirl in one tablespoon of cold butter at the end—a technique known as “Monter au Beurre.”

Step 12: Serve

Serve your Beef Tips and Gravy hot over mashed potatoes, egg noodles, or rice! Enjoy this hearty meal that brings comfort to any table!

How to Serve Beef Tips and Gravy

Beef Tips and Gravy is a versatile dish that can be served in numerous ways. Whether you prefer it over a hearty base or alongside various sides, the rich flavors will satisfy any appetite.

Over Mashed Potatoes

• This classic pairing allows the gravy to soak into the creamy potatoes, enhancing their flavor and making every bite delicious.

On Egg Noodles

• Serving beef tips over egg noodles creates a comforting meal. The noodles soak up the gravy, making each mouthful rich and satisfying.

With Rice

• For a lighter option, serve Beef Tips and Gravy over white or brown rice. The rice absorbs the sauce beautifully, creating a balanced dish.

In a Bread Bowl

• Hollow out a fresh bread roll and fill it with Beef Tips and Gravy for a fun twist! This adds an extra layer of flavor as you eat the bowl along with your meal.

With Crusty Bread

• Pairing this dish with crusty bread is perfect for soaking up every drop of gravy. It’s a great choice for those who love to savor their meals.

How to Perfect Beef Tips and Gravy

To ensure your Beef Tips and Gravy turns out perfectly every time, consider these helpful tips.

• Choose Quality Meat: Using good-quality sirloin tips will enhance the overall flavor and texture of your dish.
• Don’t Rush Browning: Take your time browning the meat in batches. This step adds depth of flavor through caramelization.
• Deglaze Properly: Make sure to scrape up all the bits from the pan after browning the beef; these bits contribute significantly to your gravy’s taste.
• Adjust Consistency: If your gravy is too thick, add more broth; if it’s too thin, let it simmer longer or add more cornstarch mixture.
• Taste Before Serving: Always taste your gravy before serving to adjust seasoning as needed for maximum flavor.
• Use Fresh Herbs: Fresh herbs can elevate your dish. Consider adding parsley or thyme just before serving for an aromatic touch.

Best Side Dishes for Beef Tips and Gravy

Pairing side dishes with Beef Tips and Gravy can elevate your meal experience. Here are some fantastic options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make a perfect base for beef tips, complementing their rich flavor.

2. Steamed Green Beans
   Crisp-tender green beans provide a fresh contrast to the hearty beef dish, adding color and nutrition.

3. Roasted Brussels Sprouts
   These slightly bitter sprouts roasted until crispy offer a delicious balance to the savory gravy.

4. Buttered Corn
   Sweet corn adds a pop of sweetness that pairs wonderfully with the savory notes of beef tips.

5. Coleslaw
   A crunchy coleslaw adds texture and freshness, balancing out the richness of the main dish nicely.

6. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes enhances the flavors of Beef Tips and Gravy while providing additional nutrients.

7. Creamed Spinach
   This creamy side adds both richness and color, harmonizing well with the flavors of beef tips.

8. Crispy Potato Wedges
   These are perfect for dipping into extra gravy while adding crunch to your meal.

Common Mistakes to Avoid

When making Beef Tips and Gravy, there are some common mistakes that can affect the outcome. Here are a few to watch out for:

• Neglecting to season the beef: Proper seasoning enhances flavor. Always sprinkle the seasoning mix generously on the meat before cooking.
• Overcrowding the pan: Cooking too much beef at once can lead to steaming instead of browning. Cook in batches to achieve that perfect sear.
• Skipping the deglazing step: The fond left in the pan adds depth to your gravy. Always deglaze with vinegar or broth to capture those flavors.
• Not adjusting gravy thickness: If your gravy is too thin, it won’t coat your beef properly. Use cornstarch mixed with cold water gradually to reach your desired consistency.
• Ignoring resting time: Allowing the dish to rest after cooking helps flavors meld together. Let it sit covered for a few minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Beef Tips and Gravy

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best used within 3 months for optimal flavor.

Reheating Beef Tips and Gravy

• Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes until hot.
• Stovetop: Reheat in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is Beef Tips and Gravy?

Beef Tips and Gravy is a comforting dish made from tender beef cubes simmered in a rich gravy. It’s perfect for serving over mashed potatoes or rice.

Can I make Beef Tips and Gravy in a Slow Cooker?

Yes! You can adapt this recipe for a slow cooker by browning the meat first and then adding all ingredients into the slow cooker. Cook on low for 6-8 hours.

What can I serve with Beef Tips and Gravy?

This dish pairs well with mashed potatoes, egg noodles, or rice. You could also serve it with crusty bread for dipping!

How do I store leftover Beef Tips and Gravy?

Store any leftovers in an airtight container in the refrigerator for up to four days. You can also freeze it for longer storage.

Final Thoughts

Beef Tips and Gravy is a classic comfort food that warms both heart and home. This versatile recipe allows for customization based on your tastes; feel free to add vegetables like carrots or mushrooms for added flavor! Give this delicious dish a try; you won’t be disappointed!