Beef & Pepper Stir-Fry with Rice
Beef & Pepper Stir-Fry with Rice is a quick and delectable dish that comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings. This vibrant stir-fry features tender beef paired with crunchy bell peppers and a flavorful sauce, ensuring every bite is packed with taste and satisfaction. The recipe is highly customizable, allowing you to switch beef for chicken or tofu based on your preferences. Serve it over fluffy rice for a complete meal that’s as pleasing to the eyes as it is to the palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 3 cups cooked white rice
Instructions
- Marinate the beef in soy sauce, cornstarch, and sesame oil for about 10 minutes.
- Heat a wok over high heat and stir-fry the marinated beef for 2-3 minutes until browned. Remove and set aside.
- In the same wok, add garlic, ginger, onion, and bell peppers; cook for 3-4 minutes until tender-crisp.
- Return the beef to the pan, add your sauce mixture of soy sauce, rice vinegar, and brown sugar; stir until everything is well-coated.
- Serve hot over cooked white rice.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://cookingbelle.com/beef-pepper-stir-fry-with-rice/