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Beef Lo Mein

Beef Lo Mein
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Indulge in the vibrant flavors of Beef Lo Mein, a quick and satisfying dish that combines tender beef with fresh vegetables and savory noodles. This easy recipe is perfect for busy weeknights or special family dinners. Featuring a homemade stir-fry sauce, this dish is not only delicious but also customizable to suit your taste preferences. Whether you enjoy it spicy with chili oil or prefer a classic version, this Beef Lo Mein is sure to delight everyone at the table.

Ingredients

Scale
  • 400g Fresh Lo Mein noodles
  • 250g Beef sirloin
  • 3–4 Mushrooms, sliced
  • 2–3 Spring onions, cut into 2" pieces
  • 1 Bell pepper, julienned
  • 2–3 Cabbage leaves, thinly sliced
  • 5–6 Snow peas
  • 1 Small carrot, julienned
  • 2 tbsp Vegetable oil
  • 2 tbsp Light soy sauce
  • 1 tbsp Sesame oil
  • 2 tsp Dark soy sauce
  • 4 tbsp Oyster sauce
  • 1 tbsp Sugar
  • 1 tbsp Rice Vinegar
  • ¼ tsp White pepper
  • 1 tbsp Sauce Mix
  • 1 tsp Corn starch
  • ¼ tsp Baking soda

Instructions

  1. Blanch the Lo Mein noodles in hot water for 1-2 minutes until softened. Toss with sesame oil and set aside.
  2. In a bowl, mix all sauce ingredients and set aside.
  3. Slice vegetables and beef against the grain into thin strips.
  4. Marinate beef slices in a tablespoon of sauce for 10-15 minutes.
  5. Heat a wok or large frying pan over medium-high heat with oil. Sear marinated beef for 1-2 minutes until cooked through.
  6. Add harder vegetables first and cook alongside the beef for 1-2 minutes.
  7. Add blanched noodles and sauce to the wok; toss everything together.
  8. Cook for an additional 2-3 minutes until heated through and well combined.
  9. Serve hot, garnished with spring onions or chili oil if desired.

Nutrition

Find it online: https://cookingbelle.com/beef-lo-mein/

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