Beef Lo Mein
Indulge in the vibrant flavors of homemade Beef Lo Mein, a quintessential Chinese noodle dish that’s perfect for busy weeknights or casual gatherings. This recipe allows you to create a hearty meal in just 30 minutes, featuring tender beef and an array of fresh vegetables tossed with savory sauce over lo mein noodles. Not only is it simple to prepare, but it also offers endless customization options based on your pantry staples. Impress your family and friends with this delightful dish that rivals any takeout, all while enjoying the satisfaction of cooking at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef (thinly sliced)
- 2 large carrots (diced)
- 2 cups broccoli florets
- 1 large onion (diced)
- 4 garlic cloves (minced)
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- Oil for frying
Instructions
- Prepare the sauce by mixing hot water with Beef Better Than Bouillon and brown sugar until dissolved. Stir in soy sauce.
- Heat sesame oil in a skillet over medium-high heat. Cook the sliced beef until golden brown, then set aside.
- In the same skillet, sauté diced onions until golden, then add diced carrots and cook till softened. Add broccoli and minced garlic, cooking for an additional three minutes.
- Return the cooked beef to the skillet, pour in the prepared sauce, and simmer for two minutes.
- Add cooked lo mein noodles to the skillet and toss everything together to combine well before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://cookingbelle.com/beef-lo-mein-recipe/