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Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry
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Beef and Broccoli Ramen Stir Fry is a quick and satisfying meal that brings together tender strips of beef, vibrant broccoli, and slurp-worthy ramen noodles, all tossed in a rich and flavorful sauce. In just 30 minutes, you can create this delicious dish that’s perfect for busy weeknights or casual gatherings. The combination of soy sauce, honey, and hoisin creates an unforgettable taste that your family will adore. With its one-pan cooking method, minimal cleanup is guaranteed, making it an ideal choice for effortless weeknight dinners.

Ingredients

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  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/3 cup beef broth
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 (3 ounce) packages ramen noodles (seasoning packets discarded)
  • 1 teaspoon sesame oil
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 pound sirloin steak (sliced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 cups fresh broccoli florets
  • 1/2 cup water
  • Sesame seeds (for garnish)

Instructions

  1. In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes; set aside.
  2. Cook ramen noodles in boiling water for 2-3 minutes; drain and rinse with cold water. Toss with sesame oil to prevent sticking.
  3. In a nonstick skillet, heat olive oil over medium-high heat. Season beef with salt and pepper; add to skillet and cook until browned.
  4. Add broccoli and water to the skillet; cover to steam for about 2 minutes.
  5. Return beef to the skillet along with cooked ramen and pour in the sauce; mix thoroughly for an additional minute or two until heated through.
  6. Serve immediately garnished with sesame seeds.

Nutrition

Find it online: https://cookingbelle.com/beef-and-broccoli-ramen-stir-fry/

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