Baked French Dip Biscuits
Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is the ultimate cozy dish for any occasion. These golden-brown biscuits are stuffed with tender roast beef and gooey provolone cheese, creating a mouthwatering combination that everyone will love. Perfect for game days, family dinners, or casual gatherings, this recipe is quick to prepare and pairs beautifully with warm au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 pieces and flatten each one.
- Top each biscuit with a slice of roast beef and provolone cheese.
- Fold the edges over the filling and pinch to seal.
- Place seam-side down in the baking dish.
- In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the mixture generously over the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan while biscuits bake.
- Serve warm with broth on the side for dipping.
Nutrition
- Serving Size: 1 biscuit
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg