Baked Feta Potatoes
Indulge in the delightful flavors of Baked Feta Potatoes, a unique twist on a beloved dish that will elevate any meal. This recipe combines crispy roasted potatoes with creamy feta cheese, perfectly seasoned with fresh herbs and garlic. Ideal for family gatherings, weeknight dinners, or festive occasions, these potatoes are not only visually appealing but also packed with wholesome ingredients that guarantee satisfaction. Pair them with grilled meats or fresh salads for a complete dining experience that your guests will love.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 1 block (200g) feta cheese
- 1 head of garlic (top cut off)
- 1 lemon (quarter it)
- 1 tbsp honey
- ¼ cup fresh basil
Instructions
- Preheat oven to 200C | 390F.
- Wash and cube the baking potatoes. Boil in water for 6-8 minutes, then drain and let steam dry.
- In a baking dish, toss potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes.
- Roast for 30 – 40 minutes until golden brown.
- Add feta cheese and squeeze half a lemon over it.
- Roast for an additional 15 minutes.
- Mash roasted garlic and mix with remaining lemon juice, then combine with potatoes and fresh basil.
- Drizzle honey over the dish before serving.
Nutrition
- Serving Size: Approximately one fourth of the recipe (about 180g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://cookingbelle.com/baked-feta-potatoes/