Baked Feta Potatoes

These Baked Feta Potatoes are a delightful twist on a viral trend, perfect for any occasion. This dish combines crispy roasted potatoes with rich and creamy baked feta cheese, making it an excellent side dish for family gatherings, weeknight dinners, or even festive celebrations. The blend of flavors and textures will impress your guests and leave them craving more!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for cooks of all levels.
• Flavorful Combination: The pairing of roasted potatoes and feta creates a deliciously rich flavor that elevates any meal.
• Versatile Dish: These baked feta potatoes complement a variety of main dishes, from grilled meats to fresh salads.
• Healthy Ingredients: Packed with wholesome ingredients, this dish is both satisfying and nutritious.
• Impressive Presentation: The vibrant colors and textures make this dish visually appealing, perfect for entertaining.

Tools and Preparation

To create these tasty Baked Feta Potatoes, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: Ensures even cooking and easy serving of the potatoes and feta.
• Saucepan: Ideal for par-boiling the potatoes to achieve that perfect crispy texture.
• Knife: A sharp knife makes cutting vegetables quick and safe.
• Cutting board: Provides a stable surface for chopping ingredients efficiently.

Ingredients

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F.

Step 2: Prepare the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil. Par-boil the potatoes for 6-8 minutes (no more than 10). Drain well and let them steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Add the drained potatoes to your baking dish. Combine with thyme, oregano, salt, pepper, and olive oil. Stir until evenly coated.

Step 4: Roast the Potatoes

Roast the seasoned potatoes in your preheated oven for 30 – 40 minutes until golden brown and almost cooked through.

Step 5: Add Feta Cheese

Place the feta cheese in the center of the baking tray. Optionally dip one side in seasoning before placing it down. Squeeze over half a lemon.

Step 6: Prepare Garlic

Remove the garlic from the dish. Once cooled, squeeze out the softened garlic from its skins into a bowl. Mash it using the flat side of your knife.

Step 7: Final Roast

Return the baking dish to the oven for an additional 15 minutes or until everything is beautifully roasted.

Step 8: Combine Flavors

Stir in the mashed garlic mixture along with juice from the remaining lemon half into the roasted potatoes. Gently mix with fresh basil.

Step 9: Drizzle Honey

Finish by drizzling honey over your baked feta potatoes along with shredded basil for extra flavor.

Step 10: Serve

Serve warm and enjoy this delightful Baked Feta Potatoes dish!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a versatile side dish that pairs beautifully with a variety of main courses. Their rich flavors and crispy texture make them a delightful addition to any meal. Here are some serving suggestions to enhance your dining experience.

Pair with Grilled Meats

• Chicken Souvlaki – Serve alongside juicy grilled chicken skewers marinated in lemon and herbs for a refreshing contrast.
• Lamb Chops – The bold flavor of lamb complements the creamy feta and seasoned potatoes perfectly.

Add a Fresh Salad

• Greek Salad – A classic mix of tomatoes, cucumbers, red onion, and olives adds a crunchy, refreshing element to the meal.
• Arugula Salad – Tossed with lemon vinaigrette, arugula offers a peppery bite that balances the richness of the potatoes.

Enhance with Dipping Sauces

• Tzatziki Sauce – This yogurt-based dip made with cucumber and garlic brings a cool creaminess that pairs well with baked feta potatoes.
• Spicy Harissa Sauce – Drizzle this North African chili paste for an added kick and depth of flavor.

How to Perfect Baked Feta Potatoes

To ensure your baked feta potatoes turn out perfectly every time, follow these simple tips. With just a few adjustments, you can elevate your dish.

• Use High-Quality Feta – Opt for authentic Greek feta for the best taste. Its creamy texture enhances the overall flavor.
• Par-Boil Thoroughly – Ensure you par-boil the potatoes just enough to soften them before roasting; this step helps achieve the perfect crispy exterior.
• Adjust Seasonings – Don’t hesitate to experiment with herbs like rosemary or dill for unique flavors that suit your palate.
• Watch Roasting Time – Keep an eye on your potatoes as they roast; you want them golden brown but not burnt for optimal taste.
• Add Fresh Herbs Last – Mix in fresh basil or parsley just before serving to maintain their vibrant color and flavor.
• Drizzle Honey Just Before Serving – This adds a touch of sweetness that enhances all the savory flavors without losing its stickiness during cooking.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes can be complemented by various side dishes that round out your meal. Here are some great options to consider:

1. Grilled Vegetables – A colorful medley of seasonal veggies, lightly seasoned and grilled until tender.
2. Roasted Asparagus – Tender asparagus spears roasted until crisp-tender, drizzled with olive oil and lemon zest.
3. Couscous Salad – Fluffy couscous mixed with cherry tomatoes, cucumbers, and herbs creates a light yet satisfying side.
4. Stuffed Bell Peppers – Colorful bell peppers filled with quinoa and vegetables offer both nutrition and flavor alongside the potatoes.
5. Mediterranean Quinoa Bowl – Quinoa topped with olives, chickpeas, and greens adds protein and texture to your meal.
6. Zucchini Noodles – Lightly sautéed zucchini noodles tossed in olive oil provide a low-carb option that balances richness.

Common Mistakes to Avoid

When making baked feta potatoes, it’s easy to overlook some key steps. Here are common mistakes to steer clear of:

• Skipping the par-boil: Not par-boiling the potatoes can lead to uneven cooking. Always par-boil for 6-8 minutes for crispy results.
• Overcrowding the baking dish: If you cram too many potatoes in, they won’t roast properly. Use a larger dish if needed to ensure even roasting.
• Not seasoning enough: Under-seasoning can result in bland flavors. Be generous with your herbs and spices for a richer taste.
• Ignoring the garlic: Forgetting to roast the garlic will miss out on its sweetness. Make sure to include it for added depth of flavor.
• Not using fresh herbs: Dried herbs are fine, but fresh basil elevates the dish significantly. Always try to incorporate fresh herbs when possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Baked Feta Potatoes

• Freeze in a freezer-safe container or bag.
• Best consumed within 1 month for optimal flavor and texture.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F and reheat for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe dish and heat in short intervals (30 seconds), stirring each time until hot.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about baked feta potatoes:

How do I make baked feta potatoes gluten-free?

Baked feta potatoes are naturally gluten-free! Just ensure that any accompanying ingredients or sauces are also gluten-free.

Can I customize my baked feta potatoes?

Absolutely! Feel free to add other vegetables like bell peppers or cherry tomatoes for more variety.

What should I serve with baked feta potatoes?

These potatoes pair wonderfully with grilled chicken or fish, making them a versatile side dish.

How can I make my baked feta potatoes spicier?

To add extra heat, increase the amount of red chili flakes or add diced jalapeños before roasting.

Final Thoughts

These baked feta potatoes make a delightful side dish that is rich and flavorful. Their versatility allows you to customize them with various vegetables or spices. Try this recipe today and enjoy a delicious addition to your meal!