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Avocado Toast with Scrambled Eggs & Sauted Veggies

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Start your day with a burst of flavor and nutrition with Avocado Toast topped with fluffy scrambled eggs and colorful sautéed veggies. This easy-to-make breakfast is perfect for busy mornings, taking just 20 minutes from start to finish. The creamy avocado provides healthy fats, while the eggs deliver protein to fuel your day. Customize it with your favorite vegetables or seasonings to create a dish that’s not only satisfying but also visually appealing. Each bite is a delightful combination of textures and tastes that will keep you energized and ready to take on whatever the day brings.

Ingredients

Scale
  • 1 slice whole grain or sourdough bread
  • 1 ripe avocado
  • 2 eggs
  • 1 cup broccoli florets
  • 1 cup zucchini chunks
  • 1 cup sliced mushrooms
  • 1 cup red bell pepper strips
  • 1 cup snap peas
  • Salt & pepper to taste
  • 1 tsp olive oil

Instructions

  1. Toast the slice of bread until golden brown.
  2. Mash the ripe avocado in a bowl, seasoning with salt and pepper.
  3. In another bowl, whisk together two eggs with salt and pepper.
  4. Heat olive oil in a skillet over medium heat, then pour in the whisked eggs. Stir gently until cooked through.
  5. In a separate skillet, heat more olive oil and sauté broccoli, zucchini, mushrooms, bell pepper, snap peas, and sun-dried tomatoes for about 4–5 minutes until tender-crisp.
  6. Assemble by spreading mashed avocado on toast, topping it with scrambled eggs, and serving alongside sautéed veggies.

Nutrition

Find it online: https://cookingbelle.com/avocado-toast-with-scrambled-eggs-sauted-veggies/

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