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Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

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Elevate your breakfast game with the Avocado Power Plate featuring Jammy Eggs, Spinach, and Sweet Potatoes. This vibrant dish blends perfectly cooked jammy eggs, sautéed spinach, and roasted sweet potatoes, all topped with creamy avocado and a sprinkle of spicy pickled jalapeños. Packed with protein and fiber, it’s an energizing meal ideal for busy mornings or leisurely brunches. Quick to prepare and customizable to fit your taste preferences, this plate is sure to satisfy your hunger while delivering essential nutrients.

Ingredients

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  • 2 eggs
  • 1 cup fresh spinach
  • 1 cup diced sweet potatoes
  • Sliced avocado
  • 1 tbsp pickled jalapeños
  • 1 tsp olive oil
  • Salt, black pepper & chili flakes to taste

Instructions

  1. Boil the eggs in water for exactly 7 minutes. Transfer them to an ice bath to cool before peeling.
  2. Preheat the oven to 200°C (400°F). Toss diced sweet potatoes in olive oil, salt, and pepper. Roast on a baking tray for 20-25 minutes, turning halfway.
  3. Sauté fresh spinach in a nonstick pan over medium heat until wilted (about 2 minutes).
  4. Assemble by layering spinach first, followed by roasted sweet potatoes and sliced avocado. Halve the boiled eggs and place them on top.
  5. Finish with a sprinkle of chili flakes and black pepper along with pickled jalapeños for an extra kick.

Nutrition

Find it online: https://cookingbelle.com/avocado-power-plate-with-jammy-eggs-spinach-sweet-potatoes/

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