Apricot Raspberry Rugelach Bars
Indulge in the delightful taste of Apricot Raspberry Rugelach Bars, a modern twist on the classic pastry that combines rich cream cheese dough with the sweet and tangy flavors of your favorite jam. Perfect for gatherings or cozy afternoons, these bars are not only easy to make but also customizable to suit your preferences. Whether you’re celebrating a special occasion or simply treating yourself, these rugelach bars promise to impress friends and family alike with their irresistible flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Modern
Ingredients
Scale
- 3/4 cup cold unsalted butter
- 8 ounces whipped cream cheese
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped toasted pecans
- 1 1/2 cups raspberry apricot jam
- 1 egg yolk (for topping)
- Sparkling sugar (for garnish)
Instructions
- In a food processor, combine butter and cream cheese until chunky. Add flour and salt, pulsing until just combined. Form into two rectangles, wrap in plastic wrap, and chill for several hours or overnight.
- Preheat oven to 350°F (175°C). Roll out one piece of dough on parchment paper into a rectangle about 9×12 inches.
- Spread jam evenly over the dough, leaving a margin around the edges. Sprinkle with pecans.
- Roll out the second piece of dough and place it over the first layer. Seal edges by crimping.
- Brush with egg yolk wash and sprinkle with sparkling sugar before baking for about 35 minutes or until golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingbelle.com/apricot-raspberry-rugelach-bars/