Apricot Raspberry Jam
Savor the delightful flavors of homemade Apricot Raspberry Jam, a vibrant blend that perfectly balances the sweetness of ripe apricots with the tartness of juicy raspberries. This easy-to-make jam is crafted without pectin, ensuring a natural and wholesome spread that’s not only delicious but versatile too. Enjoy it on toast, pancakes, or as a filling in pastries—this jam elevates any dish it graces. Plus, it’s simple enough for even novice cooks to master! Once made, you can store it in your refrigerator for up to three months and relish the taste of summer all year round.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Spread
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8–9 apricots (seeded and cut into small pieces)
- 2 cups raspberries
- 2 cups sugar
- 2 tablespoons fresh lemon juice
Instructions
- In a large saucepan, combine the apricots, raspberries, and sugar. Stir gently to smash some of the raspberries and let it sit for 1 hour.
- Add fresh lemon juice to the fruit mixture. Bring to a boil over medium-high heat.
- Reduce heat to medium and let it simmer for about 20 minutes, stirring frequently until the jam thickens.
- Pour hot jam into sterilized pint-sized jars while warm. Seal with lids and allow cooling at room temperature before refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/apricot-raspberry-jam/