Apricot Raspberry Jam

This Apricot Raspberry Jam is a delightful treat that perfectly combines the sweetness of apricots with the tartness of raspberries. It’s an ideal condiment for breakfast, brunch, or as a topping for desserts. The best part? This recipe doesn’t require pectin, making it a simple and natural way to enjoy these summer fruits year-round!

Why You’ll Love This Recipe

• Easy to Make: This jam requires minimal effort and just a few ingredients, making it perfect even for beginners.
• Versatile Use: Enjoy it on toast, pancakes, or as a filling in pastries; the possibilities are endless!
• Natural Ingredients: With no added preservatives or pectin, you know exactly what you’re eating.
• Fresh Flavor: The combination of apricots and raspberries delivers a burst of fresh flavor that will brighten your mornings.
• Long-Lasting: Once made, this jam can be stored in the refrigerator for up to three months, allowing you to savor summer all year long.

Tools and Preparation

To create your delicious Apricot Raspberry Jam, you’ll need some essential tools. These will help streamline the process and ensure success.

Essential Tools and Equipment

• Large saucepan
• Wooden spoon
• Measuring cups
• Jars with lids

Importance of Each Tool

• Large saucepan: Provides ample space for cooking the fruits and sugar without overflowing.
• Wooden spoon: Perfect for stirring and mashing fruits without damaging cookware.
• Measuring cups: Ensures accurate ingredient portions for consistent results.
• Jars with lids: Essential for storing your jam safely while keeping it fresh.

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Ingredients

For the Jam

• 8-9 apricots (seeded and cut into small pieces)
• 2 cups raspberries
• 2 cups sugar
• 2 tbsp. fresh lemon juice

How to Make Apricot Raspberry Jam

Step 1: Prepare the Fruits

1. In a large saucepan, combine apricots, raspberries, and sugar.
2. Stir gently, using the back of a spoon to smash some of the raspberries.
3. Let this mixture sit for 1 hour, stirring occasionally to dissolve the sugar.

Step 2: Cook the Jam

1. Add fresh lemon juice to the fruit mixture.
2. Bring everything to a boil over medium-high heat.
3. Reduce heat to medium and let it simmer for about 20 minutes, stirring frequently.

Step 3: Store Your Jam

1. Divide the hot jam between three pint-sized jars while still warm.
2. Close each jar tightly with its lid and allow them to cool at room temperature.
3. Once cooled, store in the refrigerator for up to 3 months.

Enjoy spreading this vibrant Apricot Raspberry Jam on your favorite morning treats!

How to Serve Apricot Raspberry Jam

Apricot Raspberry Jam is a delightful spread that can enhance various dishes. Its sweet and tangy flavor makes it a versatile condiment. Here are some creative ways to enjoy your homemade jam.

Spread on Toast

• Toasted bread or bagels topped with a generous layer of apricot raspberry jam creates a simple yet satisfying breakfast.

Pair with Cheese

• Serve the jam alongside creamy cheeses like brie or goat cheese for an elegant appetizer that balances sweetness and richness.

Drizzle over Pancakes

• Use apricot raspberry jam as a syrup alternative on pancakes or waffles for a fruity twist to your morning routine.

Mix into Yogurt

• Stirring some jam into plain yogurt adds flavor and sweetness, making it an excellent snack or healthy dessert option.

Use in Baking

• Incorporate the jam into baked goods like thumbprint cookies or swirl it into muffins for added moisture and flavor.

Glaze for Meats

• Brush apricot raspberry jam over grilled chicken or turkey for a delicious glaze that complements savory dishes beautifully.

How to Perfect Apricot Raspberry Jam

Making the perfect apricot raspberry jam is easy with these helpful tips. Follow these suggestions to ensure your jam turns out delicious every time.

• Choose ripe fruit: Fresh, ripe apricots and raspberries yield the best flavor and texture in your jam.
• Smash well: Properly smashing the raspberries helps release their juices, which enhances the overall consistency of the jam.
• Monitor cooking time: Keep an eye on the simmering process; overcooking can lead to a thicker texture than desired.
• Use clean jars: Ensure your jars are sterilized before storing the jam to prolong its freshness and prevent spoilage.
• Adjust sweetness: Feel free to modify the sugar amount based on your preference for sweetness or tartness in your final product.
• Experiment with flavors: Add spices like cinnamon or ginger during cooking for an extra layer of flavor in your jam.

Best Side Dishes for Apricot Raspberry Jam

Pairing side dishes with apricot raspberry jam can elevate any meal. Here are some tasty options that complement its sweetness wonderfully.

1. Cheese Platter: A variety of cheeses such as cheddar, gouda, and brie served with crackers enhances the flavors of the jam.
2. Savory Scones: Lightly baked scones provide a buttery base that pairs beautifully with sweet jams.
3. Grilled Vegetables: A mix of seasonal veggies, grilled to perfection, balances well with the fruity notes of apricot raspberry jam.
4. Mixed Greens Salad: Tossed greens with a light vinaigrette create a fresh contrast when served alongside sweet jams.
5. Pork Tenderloin: Grilled pork tenderloin drizzled with apricot raspberry jam creates a savory-sweet experience that’s hard to resist.
6. Oatmeal Bowl: Start your day right by adding spoonfuls of this jam to warm oatmeal for natural sweetness and flavor bursts.
7. Fruit Salad: Combine various fruits like berries and melons; topping them with apricot raspberry jam adds an exciting twist.
8. Rice Pudding: Creamy rice pudding topped with this vibrant jam transforms it into a delightful dessert option.

Common Mistakes to Avoid

Making apricot raspberry jam can be fun, but there are common mistakes to keep in mind to ensure your jam turns out perfectly.

• Boldly skipping the resting time: Not allowing the fruit and sugar mixture to rest can prevent proper juicing. Always let it sit for at least an hour to enhance flavor.
• Boldly ignoring the lemon juice: Lemon juice is crucial for balancing sweetness and adding acidity. Don’t skip it; include the full 2 tablespoons as directed.
• Boldly overcooking the jam: Cooking too long can lead to a thick, gummy texture. Keep an eye on it, simmering for just 20 minutes is ideal.
• Boldly using jars that aren’t sterilized: Failing to sterilize jars can lead to spoilage. Always ensure your jars are clean and heated before filling them with jam.
• Boldly rushing the cooling process: Allowing your jars to cool too quickly can cause them to crack. Let them cool at room temperature before refrigerating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in a clean, airtight container.
• The apricot raspberry jam lasts up to 3 months in the refrigerator.

Freezing Apricot Raspberry Jam

• Use freezer-safe containers or bags.
• The jam can be frozen for up to a year.

Reheating Apricot Raspberry Jam

• Oven: Preheat to 350°F (175°C) and warm in a safe dish for about 10 minutes.
• Microwave: Heat in short bursts of 15-20 seconds until warm, stirring in between.
• Stovetop: Gently warm over low heat, stirring constantly until desired temperature is reached.

Frequently Asked Questions

Here are some commonly asked questions about making apricot raspberry jam.

Can I use frozen fruit for Apricot Raspberry Jam?

Absolutely! Frozen apricots and raspberries work well. Just thaw them before starting your recipe.

How do I know when my Apricot Raspberry Jam is done?

The jam should thicken slightly and coat the back of a spoon when it’s ready.

Can I add other fruits to my Apricot Raspberry Jam?

Yes! Feel free to mix in peaches or strawberries for a unique flavor twist.

What if my Apricot Raspberry Jam doesn’t set?

If it’s runny, return it to heat and simmer longer until it thickens.

How should I serve my Apricot Raspberry Jam?

This jam pairs beautifully with toast, yogurt, or as a filling for pastries!

Final Thoughts

This Apricot Raspberry Jam is not only delicious but also versatile. Perfect for breakfast spreads or desserts, you can customize it by adding different fruits or spices. Give this simple recipe a try and enjoy the fresh flavors of summer all year round!