Apricot Jam Recipe
Indulge in the sweetness of summer with this easy Apricot Jam Recipe, perfect for elevating your breakfast or dessert game. Homemade apricot jam captures the vibrant flavors of fresh apricots, providing a delightful balance of sweet and tangy that’s hard to resist. Whether you spread it on warm toast, layer it into desserts, or use it as a glaze for savory dishes, this versatile jam is sure to impress. Plus, with minimal ingredients and a simple preparation process, anyone can create their own batch at home. Enjoy the satisfaction of crafting delicious homemade preserves that make fantastic gifts or personal treats.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 5 pints 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 8 cups diced apricots
- 1/4 cup lemon juice
- 6 cups sugar
Instructions
- Sterilize jars by washing them in hot soapy water and rinsing well.
- In a large pot, combine diced apricots, lemon juice, and sugar. Stir well.
- Bring to a boil over medium-high heat, stirring until sugar dissolves.
- Maintain a rolling boil for 30 minutes while stirring frequently.
- Ladle the hot mixture into prepared jars, filling them within 1/4 inch from the top.
- Seal jars with lids and process in boiling-water canner for 10 minutes.
- Remove jars and let cool completely while checking seals.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/apricot-jam-recipe/