Apricot Jam Kolacky—Polish Kolaczki Cookies
Indulge in the delightful taste of Apricot Jam Kolacky—Polish Kolaczki Cookies, a charming treat that embodies the essence of Polish baking. These flaky cookies, crafted from a rich cream cheese and butter dough, are lovingly filled with sweet apricot jam. With their tender texture and a hint of vanilla, they are perfect for any occasion—be it a family gathering, holiday celebration, or simply enjoyed with a warm cup of tea. The versatility of this recipe allows you to experiment with various fruit preserves, making these cookies customizable to your liking. Easy to prepare and sure to impress both kids and adults, these kolaczki are more than just cookies; they’re a slice of culinary heritage ready to be shared.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Ingredients
Scale
- 1½ cups butter (room temperature)
- 8 oz cream cheese (room temperature)
- ¼ tsp vanilla extract
- ⅛ tsp salt
- 3 cups all-purpose flour
- 12 oz apricot jam
- ½ cup powdered sugar (for garnish)
Instructions
- In a mixing bowl, combine room-temperature butter, cream cheese, vanilla extract, and salt until creamy.
- Gradually mix in flour until just combined; avoid overmixing.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out half the dough on a floured surface to about ¼ inch thick.
- Cut shapes using a cookie cutter and place a spoonful of apricot jam in the center of each.
- Fold the dough over the filling to create pockets and press down lightly.
- Transfer cookies onto a lined baking sheet and bake for about 15 minutes or until golden brown.
- Cool on wire racks before dusting with powdered sugar.
Nutrition
- Serving Size: 2 cookies (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg