Apricot-Balsamic Chicken
Indulge in the delightful fusion of flavors with Apricot-Balsamic Chicken, a dish that brings together sweet apricot jam and tangy balsamic vinegar for an unforgettable meal. Perfect for family dinners or gatherings, this easy recipe features succulent chicken breasts sautéed to golden perfection and coated in a vibrant sauce that will impress your guests. With quick preparation and simple ingredients, you can create a gourmet experience right at home. Serve it over fluffy rice or alongside a fresh salad for a balanced meal that’s both satisfying and healthy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 teaspoon vegetable oil
- ½ medium red onion, finely chopped
- 1½ teaspoons minced fresh thyme
- 16 ounces skinless, boneless chicken breasts (4 cutlets)
- ⅓ cup all-fruit or reduced-sugar apricot jam
- 2 tablespoons balsamic vinegar
- ¼ teaspoon freshly ground black pepper
Instructions
- Heat the oil in a nonstick skillet over medium heat. Add the onion and sauté for about 5 minutes until softened.
- Season the chicken with thyme and salt, then add to the skillet. Sauté for about 6 minutes on each side until fully cooked. Remove from pan and keep warm.
- In the same skillet, add salt, apricot jam, balsamic vinegar, and pepper; stir until the sauce is smooth.
- Spoon the sauce over the chicken cutlets and serve immediately.
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 80mg
Find it online: https://cookingbelle.com/apricot-balsamic-chicken/