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Apple Cider Cheesecake Cookies

Apple Cider Cheesecake Cookies
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Apple Cider Cheesecake Cookies are the perfect autumn treat, blending the spiced flavors of fall with a creamy cheesecake surprise in every bite. These chewy cookies are easy to make and ideal for gatherings, cozy nights in, or festive occasions. With a delightful spiced sugar topping and a soft center, they are sure to become a favorite among dessert lovers. Enjoy them warm or paired with your favorite beverage for an unforgettable experience.

Ingredients

Scale
  • 2 cups apple cider
  • 3/4 cup unsalted butter
  • 3/4 cup light brown sugar
  • 1/4 cup granulated white sugar
  • 2 egg yolks
  • 2 tsp vanilla
  • 1 3/4 cups all-purpose flour
  • 2 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 oz cream cheese
  • 3 tbsp granulated white sugar (for filling)
  • 1/2 tsp vanilla (for filling)
  • 1/4 cup granulated white sugar (for topping)
  • 1/4 tsp ground cinnamon (for topping)
  • 1/8 tsp ground nutmeg (for topping)
  • pinch ground allspice (for topping)
  • 1–2 tbsp salted butter, melted (for topping)

Instructions

  1. Simmer apple cider in a saucepan over medium heat until reduced to 1/2 cup; let cool.
  2. In a bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
  3. Cream softened butter with brown and white sugars until fluffy. Add egg yolks and vanilla; mix well.
  4. Gradually mix in flour, spices, baking powder, baking soda, and salt until just combined.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Scoop dough onto the sheet; create an indentation and fill with cheesecake mixture. Seal with more dough on top.
  7. Bake for about 11 minutes until edges are golden.

Nutrition

Find it online: https://cookingbelle.com/apple-cider-cheesecake-cookies/

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