Angel Food Cake
Indulge in the delight of this light and fluffy Angel Food Cake, a dessert that promises to impress with its airy texture and fresh flavors. Perfect for any occasion, from summer barbecues to festive celebrations, this cake is beautifully complemented by homemade coconut whipped cream and a vibrant mix of berries. With its simple preparation, even novice bakers will find success in creating this delicious treat. The natural sweetness from the fresh berries adds a burst of flavor while the rich coconut cream provides a creamy contrast, making each bite an irresistible experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups sifted powdered sugar
- 1 cup sifted cake flour or all-purpose flour
- 1 1/2 cups egg whites (10 to 12 large)
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 2–3 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can coconut cream (13.5 oz), chilled
Instructions
- Preheat your oven to 350°F and adjust the rack to the lowest position.
- Sift together powdered sugar and flour three times.
- In a stand mixer, whip egg whites with cream of tartar until soft peaks form; gradually add granulated sugar until stiff peaks are achieved.
- Gently fold the sifted flour mixture into the egg whites.
- Pour batter into an ungreased tube pan and cut through batter to eliminate air pockets.
- Bake for 40-45 minutes until golden and springy to touch, then invert pan to cool completely.
- Once cooled, slice the cake into layers and fill with whipped coconut cream and mixed berries.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <5mg
Find it online: https://cookingbelle.com/angel-food-cake/