Angel Food Cake with Berries
Indulge in the light and delightful experience of this Angel Food Cake with Berries, a perfect dessert for any occasion. This no-bake treat features fluffy cake layers generously topped with a creamy whipped mixture and fresh, vibrant berries. Ideal for summer celebrations, family gatherings, or simply as a sweet indulgence, this dessert is not only visually stunning but also refreshingly delicious. In just 15 minutes, you can create a show-stopping centerpiece that will impress guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 store-bought Angel Food Cake
- 2 containers (8 oz each) whipped topping, thawed
- 1 container (7 oz) vegan marshmallow crème
- 2–3 teaspoons almond extract
- Assorted berries (strawberries, blueberries, red raspberries, blackberries)
- Fresh mint leaves (optional)
Instructions
- Clean and slice the berries; set aside.
- In a mixing bowl, combine one container of whipped topping with the vegan marshmallow crème until smooth.
- Gently fold in additional whipped topping and almond extract.
- Slice the angel food cake horizontally into thirds. On a serving platter, layer one third of the cake followed by the whipped topping mixture and a sprinkle of berries. Repeat layers.
- Top with remaining berries and mint leaves if desired.
- Chill before serving for enhanced flavors.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/angel-food-cake-with-berries/