Angel Food Cake

Classic angel food cake is a delightful dessert that combines a light, airy texture with the lush flavors of homemade coconut whipped cream and fresh berries. Perfect for celebrations, summer picnics, or as a sweet end to any meal, this cake stands out with its festive presentation and fluffy consistency. The combination of the cake’s delicate nature and the richness of coconut cream makes it an irresistible treat everyone will love.

Why You’ll Love This Recipe

• Light and Airy: The use of whipped egg whites creates a fluffy texture that melts in your mouth.
• Versatile Flavor: Customize with different fruits or flavored extracts for a personalized touch.
• Easy to Prepare: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a weekend treat, this cake fits right in.
• Naturally Sweetened: Fresh berries add natural sweetness and vibrant color without overwhelming the dish.

Tools and Preparation

Preparing this angel food cake requires just a few essential tools to ensure perfect results. Having the right equipment on hand makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• 10-inch tube pan
• Rubber spatula
• Sifter

Importance of Each Tool

• Stand mixer: This tool makes whipping egg whites easy and ensures they reach the perfect stiff peak consistency without tiring your arms.
• 10-inch tube pan: The unique shape allows the cake to rise properly and cool evenly when inverted.
• Rubber spatula: Ideal for gently folding ingredients together without deflating the egg whites.
• Sifter: Aerates flour and powdered sugar, ensuring your cake remains light and fluffy.

Ingredients

Classic angel food cake, filled with homemade coconut whipped cream and studded with berries for a pretty patriotic look!

For the Cake

• 1 1/2 cups sifted powdered sugar
• 1 cup sifted cake flour or sifted all-purpose flour
• 1 1/2 cups egg whites (10 to 12 large), at room temperature
• 1 1/2 teaspoons cream of tartar
• 1 teaspoon vanilla extract
• 1 cup granulated sugar

For the Topping

• 2-3 cups mixed berries (strawberries, blueberries, raspberries)
• ¼ cup granulated sugar
• 1 can coconut cream (13.5 oz), chilled in the refrigerator overnight and liquid drained
• 1 teaspoon pure vanilla extract

How to Make Angel Food Cake

Step 1: Preheat the Oven

Adjust the oven rack to the lowest position in the oven. Preheat oven to 350 degrees F.

Step 2: Sift Flour Mixture

In a large bowl, sift together the powdered sugar and cake flour three times. This aerates the flour and allows the cake to be light and airy. Do not skip this step.

Step 3: Whip Egg Whites

In the bowl of a stand mixer, combine egg whites, cream of tartar, and extracts. Whip on medium speed until soft peaks form. With the mixer on, gradually add granulated sugar about 2 tablespoons at a time, beating until stiff peaks form.

Step 4: Fold In Flour Mixture

Sift about a fourth of the flour mixture over beaten egg whites. Fold flour into egg whites using a rubber spatula. Repeat sifting of flour mixture and folding gently until all flour is incorporated into egg whites.

Step 5: Prepare for Baking

Pour mixture into an ungreased 10-inch tube pan. Use your spatula to gently cut through batter to remove any large air pockets.

Step 6: Bake

Bake on lowest rack for 40-45 minutes or until cake top springs back when lightly touched. Remove immediately from oven and invert cake still in pan. Let cool completely in inverted pan.

Step 7: Cool Cake

When cooled, loosen sides of cake from pan and remove it. Using a serrated knife, slice gently into three equal layers. Transfer to serving plate.

Step 8: Prepare Topping

When ready to serve, combine berries and sugar in a large bowl. Let sit for 15-20 minutes until juices develop. Meanwhile, chill bowl and whisk attachment in freezer for 10 minutes. Beat coconut cream with vanilla extract until soft peaks form.

Step 9: Assemble Cake

Fill each layer with whipped cream and berries.

Step 10: Serve Immediately

Enjoy your delicious angel food cake right away!

How to Serve Angel Food Cake

Angel food cake is a light and airy dessert that pairs beautifully with a variety of accompaniments. Whether you’re celebrating a special occasion or enjoying a casual treat, these serving suggestions will enhance your cake experience.

Fresh Berries

• Top your angel food cake with a medley of fresh berries such as strawberries, blueberries, and raspberries for a burst of flavor and color.

Whipped Cream

• Serve slices of angel food cake with a generous dollop of coconut whipped cream for added richness and creaminess.

Fruit Sauces

• Drizzle homemade berry sauce or fruit coulis over the cake for an extra layer of sweetness and fruity goodness.

Citrus Glaze

• A light lemon or orange glaze can add a refreshing zing to the cake, balancing its sweetness perfectly.

Ice Cream

• Pair slices with a scoop of vanilla or coconut ice cream for a delightful contrast in textures and temperatures.

Mint Leaves

• Garnish each slice with fresh mint leaves for a pop of color and an aromatic touch that complements the flavors.

How to Perfect Angel Food Cake

Creating the perfect angel food cake requires attention to detail. Here are some tips to ensure your cake turns out light and fluffy every time.

• Use Room Temperature Egg Whites: Allowing egg whites to reach room temperature helps them whip better, resulting in more volume.

• Sift Your Dry Ingredients: Sifting the powdered sugar and flour three times aerates them, which is crucial for achieving that airy texture.

• Fold Gently: When incorporating the flour mixture into the egg whites, use gentle folding motions to maintain airiness.

• Do Not Grease the Pan: An ungreased tube pan allows the cake to cling to the sides as it rises, preventing it from collapsing.

• Cool Inverted: Invert the pan immediately after baking so gravity keeps your cake lofty while it cools.

• Measure Accurately: Ensure all ingredients are measured accurately for consistent results every time you bake.

Best Side Dishes for Angel Food Cake

When serving angel food cake, consider these delicious side dishes that complement its lightness while enhancing the overall dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrasts beautifully with the sweet cake.

2. Chocolate Sauce: Drizzling warm chocolate sauce over slices adds richness and decadence that many enjoy.

3. Nut Butter Spread: A spread of almond or peanut butter offers a satisfying nutty flavor that pairs well with the sweetness of the cake.

4. Coconut Flakes: Toasted coconut flakes can be sprinkled on top for added texture and flavor that complements both the whipped cream and cake.

5. Yogurt Parfait: Layer yogurt with fruits and granola as an alternative way to enjoy angel food cake’s flavors in a healthier option.

6. Chia Seed Pudding: This creamy pudding provides a nutritious side that adds an interesting texture alongside your dessert.

7. Lemon Sorbet: A scoop of lemon sorbet creates a refreshing palate cleanser between bites of sweet cake.

8. Spiced Nuts: Roasted spiced nuts offer crunch and savory notes that balance out the sweetness of your dessert beautifully.

Common Mistakes to Avoid

Making angel food cake is a delicate process. Here are some common mistakes to watch out for:

• Using cold egg whites: Cold egg whites do not whip to their full volume. Always let them reach room temperature for the best results.
• Skipping the sifting step: Neglecting to sift the flour and powdered sugar can result in a dense cake. Sift these ingredients multiple times to aerate them properly.
• Overmixing the batter: Overmixing can deflate the beaten egg whites, leading to a flat cake. Gently fold in the flour mixture until just combined.
• Using a greased pan: Greasing the pan can prevent the cake from climbing up the sides, resulting in a dense texture. Always use an ungreased tube pan for optimal rise.
• Not inverting the cake: Failing to invert the cake while cooling can cause it to collapse. Invert immediately after baking and allow it to cool completely.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Angel Food Cake

• Wrap individual slices tightly in plastic wrap and then foil for up to 2 months.
• Ensure all air is removed from packaging before freezing.

Reheating Angel Food Cake

• Oven: Preheat to 350°F, cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat on low power for 10-15 seconds at a time until warm.
• Stovetop: Place covered slices in a skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making angel food cake:

How do I know when my Angel Food Cake is done?

The cake is finished when it springs back lightly when touched and has a golden top.

Can I use all-purpose flour instead of cake flour for Angel Food Cake?

Yes, you can substitute all-purpose flour, but cake flour yields a lighter texture due to its lower protein content.

What can I use instead of coconut cream in Angel Food Cake?

You can use heavy whipping cream or any plant-based cream alternative that whips well as a substitute.

How should I serve my Angel Food Cake?

Angel food cake pairs wonderfully with fresh berries and whipped cream, or you can enjoy it plain dusted with powdered sugar.

Can I make Angel Food Cake ahead of time?

Absolutely! You can prepare it a day in advance and store it properly in the refrigerator.

Final Thoughts

Angel food cake is light, fluffy, and incredibly versatile. Its airy texture makes it perfect for layering with fruits and creams. You can customize it by adding flavors or toppings of your choice. Try this delightful recipe today!