Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are a must-try side dish that guarantees crispy exteriors and creamy interiors, making them a favorite for any meal. These delightful baby potatoes are not just easy to prepare but also versatile enough to complement a wide range of dishes, from breakfast to dinner. With an irresistible combination of butter, fresh herbs, and simple seasonings, they deliver flavor without overwhelming your taste buds. Perfect for family gatherings or weeknight dinners, this recipe will quickly become an essential part of your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and dry the baby red potatoes thoroughly. Place them in a large mixing bowl.
- Drizzle olive oil over the potatoes and sprinkle with sea salt.
- Transfer the seasoned potatoes to the air fryer basket, ensuring they are not overcrowded.
- Set the air fryer to 400°F and cook for 20 minutes, shaking the basket halfway through for even cooking.
- Once done, transfer to a serving bowl, drizzle with melted butter, add additional seasonings if desired, and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingbelle.com/air-fryer-baby-potatoes/