Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are a fantastic side dish that everyone will love! These little gems are crispy on the outside and perfectly tender on the inside. Whether you serve them for breakfast, lunch, or dinner, they will quickly become a family favorite. The simplicity of this recipe makes it perfect for any occasion, and the combination of butter, salt, pepper, and parsley adds a delightful flavor that is hard to resist.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these delicious potatoes in no time.
- Versatile Side Dish: These Air Fryer Baby Potatoes pair well with almost any meal, making them perfect for any occasion.
- Crispy Texture: The air fryer gives these potatoes a wonderful crispiness that’s hard to achieve with traditional cooking methods.
- Healthier Option: Using an air fryer means less oil compared to frying, making this a healthier choice for your family.
- Flavorful Ingredients: The combination of butter and fresh herbs elevates the taste without overwhelming it.

Tools and Preparation
To make the perfect Air Fryer Baby Potatoes, you’ll need some essential tools. These tools help ensure that your cooking experience is smooth and efficient.
Essential Tools and Equipment
- Air Fryer
- Large mixing bowl
- Measuring spoons
- Serving bowl
Importance of Each Tool
- Air Fryer: This is the star of the show! It cooks the potatoes evenly while giving them that desired crispiness.
- Large mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
- Measuring spoons: Accurate measurements ensure that you get the right balance of flavors in your dish.
Ingredients
For the Potatoes
- 1 1.5 pound bag baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons butter – melted
- 1 teaspoon sea salt or Kosher salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
How to Make Air Fryer Baby Potatoes
Step 1: Wash and Prepare Potatoes
- Begin by washing and drying the baby red potatoes thoroughly.
- Place the cleaned potatoes into a large mixing bowl.
- Drizzle with olive oil and sprinkle with sea salt.
Step 2: Cook in Air Fryer
- Add the seasoned potatoes into your air fryer basket.
- Set the temperature to 400 degrees Fahrenheit.
- Set the timer for 20 minutes and press start.
- At the 10-minute mark, carefully remove the basket and give it a gentle shake to ensure even cooking.
- Return the basket to the air fryer and continue cooking for another 10 minutes.
Step 3: Serve Hot
- Once cooked, transfer the potatoes to a serving bowl.
- Drizzle melted butter over them, then sprinkle with additional salt, cracked pepper, and fresh parsley.
- Toss gently to coat everything evenly before serving immediately.
Enjoy your delicious Air Fryer Baby Potatoes!
How to Serve Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are versatile and can complement various meals. Here are some delightful ways to serve them, ensuring they enhance your dining experience.
As a Breakfast Side
- Pair with scrambled eggs for a hearty breakfast.
- Serve alongside crispy bacon for a classic morning meal.
In a Salad
- Toss chopped potatoes into a salad for added texture.
- Mix them with greens, cherry tomatoes, and vinaigrette for a refreshing dish.
With Dips
- Serve with garlic aioli for a flavorful snack.
- Pair with sour cream and chives for a comforting side.
As an Appetizer
- Present them on skewers with vegetables for a fun starter.
- Offer with a spicy dipping sauce to kick things up.
How to Perfect Air Fryer Baby Potatoes
Perfecting your Air Fryer Baby Potatoes is all about technique and timing. Follow these tips to ensure crispy and delicious results every time.
- Choose the right potatoes: Opt for baby red or Yukon gold potatoes for the best texture and flavor.
- Don’t overcrowd the basket: Leave space between potatoes in the air fryer for even cooking and crispiness.
- Preheat the air fryer: Preheating helps achieve that perfect golden brown exterior.
- Adjust cooking time based on size: Larger baby potatoes may need additional cooking time; keep an eye on them.
- Use proper seasoning: Experiment with different herbs and spices to enhance flavor.
- Shake halfway through: This ensures all sides get evenly cooked and crispy.
Best Side Dishes for Air Fryer Baby Potatoes
Air Fryer Baby Potatoes make an excellent side dish. Here are some of the best options to pair with them:
- Grilled Chicken: Juicy chicken breasts grilled to perfection complement the soft texture of potatoes.
- Steamed Broccoli: Bright green broccoli adds color and nutrients to your meal while balancing flavors.
- Sautéed Spinach: A quick sauté brings out the natural sweetness of spinach, making it a nutritious choice.
- Honey Glazed Carrots: Sweet carrots add an exciting contrast to the savory flavors of the potatoes.
- Roasted Asparagus: Lightly roasted asparagus provides crunch and pairs wonderfully with buttery potatoes.
- Caesar Salad: Crisp romaine lettuce with creamy dressing creates a fresh counterpart to hearty potatoes.
- Pork Chops: Tender pork chops add richness that pairs well with crispy baby potatoes.
- Baked Salmon: Flaky salmon offers omega-3s that elevate your meal while complementing the potatoes’ texture.
Common Mistakes to Avoid
When making Air Fryer Baby Potatoes, even small mistakes can affect the final dish. Here are some common missteps and how to steer clear of them.
- Skipping the wash: Failing to wash your baby potatoes can lead to gritty textures. Always rinse them thoroughly to remove dirt before cooking.
- Not using enough oil: Using too little oil can prevent the potatoes from becoming crispy. Ensure you drizzle a sufficient amount of olive oil for that perfect crunch.
- Overcrowding the basket: Placing too many potatoes in the air fryer at once can result in uneven cooking. Cook in batches if needed to allow proper air circulation.
- Ignoring halfway shaking: Neglecting to shake the basket halfway through cooking may cause some potatoes to cook unevenly. Make it a habit to shake or turn them around for consistent results.
- Skipping seasoning: Forgetting to season your potatoes before cooking can lead to bland flavors. Always add salt and pepper for a tasty finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store Air Fryer Baby Potatoes in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Air Fryer Baby Potatoes
- For longer storage, place cooked potatoes in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Air Fryer Baby Potatoes
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on high for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Sauté in a pan over medium heat with a bit of oil until heated evenly.
Frequently Asked Questions
If you have questions about Air Fryer Baby Potatoes, you’re not alone! Here are some common inquiries and their answers.
Can I use other types of potatoes?
Yes! While baby red potatoes work wonderfully, you can also use baby Yukon gold or fingerling potatoes for different flavors and textures.
How do I make Air Fryer Baby Potatoes crispy?
To ensure maximum crispiness, make sure they are well-coated with oil and don’t overcrowd the air fryer basket during cooking.
What seasonings pair well with Air Fryer Baby Potatoes?
Besides salt and pepper, consider adding garlic powder, paprika, or Italian herbs for an extra flavor boost that complements the dish beautifully.
Can I prepare these ahead of time?
Absolutely! You can prep the potatoes by washing, cutting, and seasoning them a few hours beforehand. Just store them in the fridge until you’re ready to cook.
Final Thoughts
Air Fryer Baby Potatoes are an easy-to-make side dish that everyone will love! Their crispy exterior and soft interior make them perfect for any meal. Feel free to customize the seasoning based on your family’s preferences or what you have on hand. Enjoy experimenting with this delightful recipe!
Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are a must-try side dish that guarantees crispy exteriors and creamy interiors, making them a favorite for any meal. These delightful baby potatoes are not just easy to prepare but also versatile enough to complement a wide range of dishes, from breakfast to dinner. With an irresistible combination of butter, fresh herbs, and simple seasonings, they deliver flavor without overwhelming your taste buds. Perfect for family gatherings or weeknight dinners, this recipe will quickly become an essential part of your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and dry the baby red potatoes thoroughly. Place them in a large mixing bowl.
- Drizzle olive oil over the potatoes and sprinkle with sea salt.
- Transfer the seasoned potatoes to the air fryer basket, ensuring they are not overcrowded.
- Set the air fryer to 400°F and cook for 20 minutes, shaking the basket halfway through for even cooking.
- Once done, transfer to a serving bowl, drizzle with melted butter, add additional seasonings if desired, and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg