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Addictive Dan Dan Noodles

Addictive Dan Dan Noodles
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Addictive Dan Dan Noodles are a delightful expression of Sichuan cuisine, known for their vibrant flavors and comforting texture. This quick and easy recipe blends chewy noodles with a rich chili oil sauce, savory ground meat, and fresh greens, making it an ideal meal for any occasion—whether you’re enjoying a cozy evening at home or entertaining friends. The dish is customizable, allowing you to substitute proteins and adjust spice levels to suit your taste. With just 25 minutes of preparation and cooking time, you’ll be savoring this flavorful bowl of goodness in no time!

Ingredients

Scale
  • 8 oz Chinese wheat noodles (or spaghetti)
  • 2 cups bok choy or spinach
  • 3 tbsp chili oil
  • 2 tbsp sesame paste
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp ground Sichuan peppercorns (optional)
  • 1/4 cup hot water
  • 1 tbsp vegetable oil
  • 1/2 lb ground beef or chicken
  • 2 garlic cloves, minced
  • 1 tsp ginger, minced
  • 1 tbsp soy sauce
  • 1 tsp hoisin sauce
  • Chopped green onions for garnish
  • Crushed peanuts for garnish

Instructions

  1. Cook the noodles according to package instructions until al dente; drain.
  2. In a bowl, mix chili oil, sesame paste, soy sauce, rice vinegar, sugar, ground peppercorns, and hot water.
  3. Heat vegetable oil in a skillet over medium heat; add the ground meat and cook until browned.
  4. Stir in minced garlic and ginger; cook for an additional 2 minutes.
  5. Combine cooked noodles with the meat mixture and sauce; toss well to coat.
  6. Serve topped with steamed bok choy or spinach, green onions, and crushed peanuts.

Nutrition

Find it online: https://cookingbelle.com/addictive-dan-dan-noodles/

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