Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream is a stunning treat that captures attention at any gathering. This cake, with its vibrant red hue and rich flavor, is perfect for birthdays, anniversaries, or simply to indulge in something special. The creamy buttercream frosting adds the final touch, making each slice irresistible.

Why You’ll Love This Recipe

• Visually Stunning: The bright red color makes this cake a showstopper for any occasion.
• Deliciously Moist: With buttermilk and vegetable oil, this cake stays moist and tender.
• Versatile Flavor: The subtle hint of cocoa pairs beautifully with cream cheese frosting.
• Easy to Follow: Simple steps make it easy for bakers of all levels to create this masterpiece.
• Perfect for Decorating: Its smooth surface allows for creative decorating options.

Tools and Preparation

Before diving into making your Red Velvet Cake with Cream Cheese Buttercream, gather the necessary tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Cake pans (9-inch)
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Parchment paper
• Cooling racks

Importance of Each Tool

• Electric mixer: Ensures a smooth and fluffy frosting by thoroughly combining ingredients.
• Cake pans: Provide even cooking and shape to your cake, crucial for stacking layers.

Ingredients

For the Cake

• 2 cups (300g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 tablespoon cocoa powder (unsweetened)
• 1 cup (360ml) vegetable oil
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring (liquid or gel)
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Buttercream Frosting

(Enough for filling, crumb coat, and piping)
* 1 cup (2 sticks) unsalted butter, softened
* 12 oz (1 block) cream cheese, softened
* 5-6 cups powdered sugar, sifted
* 2 teaspoons vanilla extract
* Pinch of salt
* 1-2 tablespoons heavy cream (optional for fluffier texture)

How to Make Red Velvet Cake with Cream Cheese Buttercream

Step 1: Preheat the Oven

Preheat your oven to 350F (175C). Grease and flour two 9-inch cake pans and line the bottoms with parchment paper.

Step 2: Prepare the Dry Ingredients

In a large bowl:
1. Sift together the flour, baking soda, salt, and cocoa powder until well combined.

Step 3: Mix Wet Ingredients

In a separate bowl:
1. Whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.

Step 4: Combine Wet and Dry Ingredients

Slowly pour the wet mixture into the dry ingredients:
1. Mix just until combined; be careful not to overmix.
2. Divide the batter evenly between the prepared pans.

Step 5: Bake the Cakes

Place in the preheated oven:
1. Bake for 28-35 minutes or until a toothpick inserted in the center comes out clean.
2. Let cool in pans for about 10 minutes before turning out onto cooling racks.

Step 6: Make the Frosting

In a mixing bowl:
1. Beat together the softened butter and cream cheese until smooth.
2. Add vanilla extract and salt.
3. Gradually add sifted powdered sugar until fluffy; adjust consistency with heavy cream if needed.

Step 7: Assemble Your Cake

1. Level off any domes from cooled cake layers if necessary.
2. Spread a thick layer of frosting between each layer.
3. Apply a thin crumb coat over the entire cake and chill for 20-30 minutes.
4. Frost with remaining buttercream; use a cake comb for texture if desired.
5. Decorate as desired with rosettes or edible embellishments.

Enjoy creating this beautiful Red Velvet Cake with Cream Cheese Buttercream that will impress everyone!

How to Serve Red Velvet Cake with Cream Cheese Buttercream

Serving red velvet cake is an opportunity to impress your guests and make any occasion special. Whether it’s a birthday, anniversary, or just a delightful treat, here are some creative suggestions for serving this delicious cake.

Classic Slice

• A generous slice of red velvet cake topped with a dollop of cream cheese buttercream is always a hit. Serve it as is for a classic dessert experience.

Cake Pops

• Transform leftover cake into fun cake pops by crumbling the cake, mixing it with frosting, and dipping them in chocolate. These bite-sized treats are perfect for parties.

Mini Desserts

• Create mini versions by baking in muffin tins. Frost individual cakes with cream cheese buttercream for a charming presentation that’s great for buffets.

Layered Parfaits

• Layer pieces of red velvet cake with cream cheese buttercream and fresh berries in clear cups. This elegant dessert is visually appealing and easy to enjoy.

Coffee Pairing

• Serve slices alongside a cup of coffee or espresso. The rich flavors of the cake complement the bitterness of coffee beautifully.

Ice Cream Sandwiches

• For a fun twist, sandwich layers of red velvet cake between scoops of vanilla ice cream. This indulgent treat is sure to please anyone with a sweet tooth.

How to Perfect Red Velvet Cake with Cream Cheese Buttercream

Creating the perfect red velvet cake requires attention to detail and a few helpful tips. Follow these guidelines to ensure your cake turns out fluffy and flavorful.

• Use room temperature ingredients: Make sure your eggs and buttermilk are at room temperature before mixing. This will help create a smooth batter and better texture.
• Don’t overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
• Measure accurately: Use the spoon-and-level method for flour measurement to avoid packing it too tightly, which can affect the texture.
• Cool completely before frosting: Allow the cakes to cool completely on wire racks before applying frosting. This prevents melting and ensures clean layers.
• Chill your frosting: If your cream cheese buttercream feels too soft, chill it for about 15 minutes before using. This will help it hold its shape when decorating.
• Experiment with colors: While traditional red velvet uses red food coloring, feel free to experiment with different colors for unique occasions or themes.

Best Side Dishes for Red Velvet Cake with Cream Cheese Buttercream

Pairing side dishes with red velvet cake can elevate your dessert experience. Here are some tasty options that complement its rich flavors well.

1. Vanilla Ice Cream
   A classic pairing that balances the richness of the cake with creamy sweetness.

2. Fresh Berries
   Strawberries or raspberries add a tart contrast that enhances the overall flavor profile.

3. Chocolate Mousse
   Light and airy chocolate mousse provides a luxurious complement without overwhelming the palate.

4. Fruit Salad
   A refreshing fruit salad offers brightness and acidity that can cut through the sweetness of the cake.

5. Whipped Cream
   Lightly sweetened whipped cream adds an airy texture while enhancing the flavors of both the cake and frosting.

6. Nutty Granola
   A crunchy nutty granola can serve as an interesting textural contrast when sprinkled on top or served alongside.

7. Cheese Platter
   A selection of cheeses can provide savory bites that balance out the sweetness of the red velvet cake wonderfully.

8. Tea Selection
   Offer various teas such as chai or Earl Grey to enhance the experience with warm spices that blend delightfully with dessert flavors.

Common Mistakes to Avoid

When baking your Red Velvet Cake with Cream Cheese Buttercream, it’s easy to make a few common mistakes. Here are some tips to help you succeed.

• Incorrect Measurements: Using the wrong amount of flour or sugar can ruin the cake’s texture. Always measure ingredients accurately using a kitchen scale or proper measuring cups.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Combine wet and dry ingredients until just smooth for the best results.

• Not Preheating the Oven: Skipping this step can affect baking time and cake rise. Always preheat your oven before placing the cake inside.

• Skipping the Cooling Time: Trying to frost a warm cake can melt your frosting. Let the cake cool completely before applying frosting for a clean finish.

• Using Cold Ingredients: Cold eggs or buttermilk can affect how well they mix into the batter. Make sure all ingredients are at room temperature for better incorporation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake separate from frosting if possible to maintain freshness.

Freezing Red Velvet Cake with Cream Cheese Buttercream

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Red Velvet Cake with Cream Cheese Buttercream

• Oven: Preheat to 350°F (175°C). Warm slices for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on low power for 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for several minutes until soft.

Frequently Asked Questions

Here are some common questions about making and enjoying Red Velvet Cake with Cream Cheese Buttercream.

How can I make my Red Velvet Cake more moist?

Adding extra buttermilk or using oil instead of butter can enhance moisture content.

Can I substitute ingredients in Red Velvet Cake with Cream Cheese Buttercream?

Yes! You can use almond milk instead of buttermilk, or vegetable shortening in place of butter for different flavor profiles.

What is the best way to store leftover Red Velvet Cake with Cream Cheese Buttercream?

Store it in an airtight container in the fridge for up to five days or freeze it for longer preservation.

How do I prevent my cream cheese frosting from being too runny?

Start with softened cream cheese and gradually add powdered sugar while mixing until desired consistency is achieved. Refrigerate if it gets too warm.

Can I decorate my Red Velvet Cake differently?

Absolutely! Feel free to customize with sprinkles, fresh fruits, or edible flowers based on your preference!

Final Thoughts

Red Velvet Cake with Cream Cheese Buttercream is not only visually stunning but also deliciously versatile. Whether you enjoy it as a classic dessert or customize it with different flavors and toppings, this cake is sure to impress. Try making it today and let your creativity shine!