German Chocolate Pound Cake with Coconut-Pecan Frosting

German Chocolate Pound Cake with Coconut-Pecan Frosting is a delightful dessert that combines rich chocolate flavor with the nutty sweetness of coconut and pecans. Perfect for celebrations or casual gatherings, this cake stands out with its moist texture and indulgent frosting. Whether served at a birthday party or enjoyed as an afternoon treat, it’s sure to impress everyone.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, coconut, and pecans creates a rich taste that pleases any palate.
• Easy to Follow: With simple steps and accessible ingredients, you can whip up this cake without any fuss.
• Versatile Occasion: Ideal for birthdays, holidays, or just a sweet craving; this cake fits any event perfectly.
• Stunning Presentation: The frosting adds an eye-catching finish that makes the cake perfect for serving guests.
• Moist and Rich Texture: The buttermilk ensures the cake stays moist while the frosting adds a creamy touch.

Tools and Preparation

Before diving into baking your German Chocolate Pound Cake with Coconut-Pecan Frosting, gather all necessary tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt or tube pan
• Mixing bowls
• Electric mixer
• Whisk
• Saucepan
• Spatula

Importance of Each Tool

• Bundt or tube pan: Provides even baking and allows for easy release of the cake.
• Electric mixer: Makes creaming butter and sugar effortless, ensuring a fluffy batter.
• Whisk: Essential for mixing dry ingredients thoroughly to avoid clumps.

Ingredients

For the Cake

• 1 cup (226g) unsalted butter, softened
• 120ml vegetable oil
• 2 cups (500g) granulated sugar
• 5 large eggs, room temperature
• 1 tbsp vanilla extract
• 3 cups (360g) all-purpose flour
• 45g unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (240ml) buttermilk, room temperature
• 113g German sweet chocolate, melted and cooled

For the Coconut-Pecan Frosting

• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks, lightly beaten
• 113g unsalted butter
• 1 tsp vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

How to Make German Chocolate Pound Cake with Coconut-Pecan Frosting

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour a bundt or tube pan, or prepare two loaf pans by greasing them well.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter, vegetable oil, and granulated sugar until fluffy. This should take about 4-5 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time to the mixture, mixing well after each addition. Stir in the vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly mixed.

Step 5: Mix Dry Ingredients with Buttermilk

Alternately add the dry ingredients and buttermilk to the batter. Start with one-third of the dry mix, then half of the buttermilk. Repeat this process until all are incorporated, beginning and ending with flour.

Step 6: Incorporate Melted Chocolate

Gently stir in the melted German chocolate until fully blended into the batter.

Step 7: Bake the Cake

Pour the batter into your prepared pan(s). Bake for 75-85 minutes or until a skewer inserted into the center comes out clean.

Step 8: Cool in Pan

Allow cooling in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare Coconut-Pecan Frosting

In a saucepan over medium heat, whisk together evaporated milk, granulated sugar, egg yolks, and butter. Cook while stirring constantly until thickened (about 10-12 minutes).

Step 10: Add Coconut and Pecans

Remove from heat; stir in vanilla extract along with shredded coconut and chopped pecans. Let it cool slightly until it’s spreadable.

Assembly

Once your cake is completely cooled, generously spread or pour your coconut-pecan frosting over the top. If you baked in loaf pans or round pans, consider cutting layers to add frosting between them for an extra treat!

How to Serve German Chocolate Pound Cake with Coconut-Pecan Frosting

Serving your German Chocolate Pound Cake with Coconut-Pecan Frosting can elevate any occasion. Whether it’s a festive gathering or a cozy family dinner, these suggestions will make your cake even more delightful.

Pair with Fresh Berries

• Serve the cake alongside a mix of fresh strawberries, blueberries, and raspberries. The tartness of the berries complements the sweetness of the frosting perfectly.

Add Whipped Cream

• Top each slice with a dollop of freshly whipped cream. This adds a light and airy texture that balances the rich flavors of the cake.

Scoop of Ice Cream

• A scoop of vanilla or coconut ice cream on the side creates a delicious contrast in temperature and flavor, enhancing the overall dessert experience.

Drizzle with Caramel Sauce

• For an extra layer of indulgence, drizzle warm caramel sauce over the cake. The sweetness pairs beautifully with the coconut-pecan flavor.

Enjoy with Coffee or Tea

• Serving slices with a cup of coffee or tea makes for an elegant dessert pairing. The bitterness of coffee complements the sweet elements remarkably well.

Garnish with Toasted Coconut

• Sprinkle some toasted coconut flakes on top for added texture and flavor. This simple garnish enhances both presentation and taste.

How to Perfect German Chocolate Pound Cake with Coconut-Pecan Frosting

To achieve the best results when making your German Chocolate Pound Cake with Coconut-Pecan Frosting, follow these helpful tips.

• Use room temperature ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for better mixing and a fluffier cake.

• Don’t overmix: Mix until just combined when adding dry ingredients to avoid a dense cake. Overmixing can lead to a tough texture.

• Check for doneness early: Start checking your cake around 75 minutes of baking time to prevent overbaking. Insert a skewer into the center; it should come out clean.

• Cool properly: Allow the cake to cool in the pan before transferring it to a wire rack. This helps maintain its shape and prevents breaking.

• Let frosting cool slightly: The coconut-pecan frosting thickens as it cools, making it easier to spread. Don’t rush this step!

Best Side Dishes for German Chocolate Pound Cake with Coconut-Pecan Frosting

Adding complementary side dishes can enhance your dessert experience. Here are some great options to consider serving alongside your cake.

1. Fruit Salad
   A refreshing mix of seasonal fruits provides balance and freshness, cutting through the richness of the pound cake.

2. Chocolate Fondue
   Melted chocolate served with fruits or marshmallows encourages interactive dining and adds another layer of sweetness.

3. Cheese Platter
   A selection of mild cheeses paired with honey offers contrasting flavors that pair nicely with both chocolate and coconut.

4. Pecan Pie Bars
   These sweet bars echo similar flavors found in your frosting while providing an additional dessert option for guests who love pecans!

5. Coconut Macaroons
   These chewy treats highlight coconut’s flavor profile in two different forms, creating a delightful theme for dessert lovers.

6. Lemon Sorbet
   The tartness of lemon sorbet cleanses the palate effectively after indulging in rich desserts like pound cake.

7. Mini Cheesecakes
   Individual cheesecakes can be flavored simply or topped with fruit preserves, offering guests variety without overpowering their taste buds.

Common Mistakes to Avoid

To achieve the best results with your German Chocolate Pound Cake with Coconut-Pecan Frosting, here are some common mistakes to watch out for.

• Using cold ingredients: Always ensure that your butter, eggs, and buttermilk are at room temperature before starting. This helps create a smoother batter and better texture.

• Overmixing the batter: Mix just until combined after adding flour. Overmixing can lead to a dense cake instead of a light and fluffy one.

• Skipping the greasing step: Make sure to thoroughly grease and flour your bundt or loaf pan. This prevents the cake from sticking and ensures easy removal.

• Not checking doneness: Use a skewer or toothpick to check if your cake is done. If it comes out clean, it’s ready; otherwise, give it additional time in the oven.

• Ignoring cooling time: Allow the cake to cool in its pan before transferring it to a wire rack. This helps maintain its structure and prevents crumbling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing German Chocolate Pound Cake with Coconut-Pecan Frosting

• Wrap the cake tightly in plastic wrap and then in aluminum foil.
• The cake can be frozen for up to 3 months without losing flavor or texture.

Reheating German Chocolate Pound Cake with Coconut-Pecan Frosting

• Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Place a slice in a covered skillet over low heat for about 5 minutes, ensuring it doesn’t burn.

Frequently Asked Questions

Here are some commonly asked questions about making German Chocolate Pound Cake with Coconut-Pecan Frosting.

How can I customize my German Chocolate Pound Cake with Coconut-Pecan Frosting?

You can add nuts like walnuts or almonds for extra crunch, or incorporate chocolate chips into the batter for added richness.

Can I use different types of chocolate?

Yes! While German sweet chocolate gives it a unique flavor, you can substitute it with semi-sweet or dark chocolate if desired.

What should I do if my frosting is too runny?

If your coconut-pecan frosting isn’t thickening properly, allow it to cool longer before spreading. It will thicken as it cools down.

How long does this pound cake stay fresh?

The German Chocolate Pound Cake with Coconut-Pecan Frosting remains fresh in the fridge for up to five days if stored properly.

Final Thoughts

This German Chocolate Pound Cake with Coconut-Pecan Frosting is not only delicious but also versatile. You can easily customize it by adding different nuts or chocolates. Whether it’s for a special occasion or just a sweet treat at home, this recipe is sure to impress. Don’t hesitate to try your hand at baking this delightful dessert!