Teriyaki Chicken and Broccoli Bowl

The Teriyaki Chicken and Broccoli Bowl is a delightful dish that combines sweet and savory flavors, making it perfect for any occasion. Whether you’re hosting a family dinner or meal prepping for the week, this bowl is not only satisfying but also easy to make. With tender chicken coated in a sticky teriyaki sauce served alongside vibrant broccoli and fluffy rice, this recipe stands out for its balance of taste and nutrition.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time and 15 minutes of cooking, you can have a delicious meal ready in no time.
  • Flavorful and Satisfying: The combination of teriyaki sauce with chicken adds a sweet-savory punch that pleases every palate.
  • Versatile Substitutions: Feel free to swap ingredients like rice for quinoa or add your favorite vegetables to customize this dish.
  • Healthy Ingredients: Packed with protein from the chicken and nutrients from the broccoli, this bowl is both wholesome and filling.

Tools and Preparation

To prepare your Teriyaki Chicken and Broccoli Bowl, you will need some essential kitchen tools that make cooking easier and more efficient.

Essential Tools and Equipment

  • Non-stick skillet
  • Pot for boiling rice
  • Steamer basket or microwave-safe container
  • Mixing bowl

Importance of Each Tool

  • Non-stick skillet: Prevents sticking, making it easier to cook chicken without losing flavor.
  • Pot for boiling rice: Ensures even cooking for perfectly fluffy rice every time.
  • Steamer basket: Allows you to steam broccoli quickly while preserving its color and nutrients.
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Ingredients

For the Chicken:

  • 500g chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper, to taste

For the Teriyaki Sauce:

  • 1/2 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tsp cornstarch + 2 tbsp water, for slurry

For the Broccoli:

  • 2 cups broccoli florets
  • Salt, for boiling
  • Optional: drizzle of sesame oil

For the Rice:

  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

How to Make Teriyaki Chicken and Broccoli Bowl

Step 1: Cook the Rice

  1. In a pot, bring 2 cups of water to a boil.
  2. Add a pinch of salt and stir in 1 cup of jasmine or basmati rice.
  3. Reduce heat to low, cover, and let simmer until fluffy.

Step 2: Steam the Broccoli

  1. While the rice is cooking, bring water to boil in a separate pot.
  2. Add salt and place broccoli florets in a steamer basket over boiling water.
  3. Steam until tender-crisp, about 5 minutes, then set aside.

Step 3: Prepare the Chicken

  1. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  2. Season cubed chicken with salt and pepper.
  3. Sauté chicken until golden brown and fully cooked through.

Step 4: Make the Teriyaki Sauce

  1. In a mixing bowl, combine soy sauce, honey, rice vinegar, brown sugar, minced garlic, grated ginger, but do not add cornstarch yet.
  2. Pour sauce mixture over cooked chicken in the skillet.
  3. Let it simmer for about 2-3 minutes.

Step 5: Thicken the Sauce

  1. Stir together cornstarch with water in a small bowl to create a slurry.
  2. Pour slurry into the skillet with chicken and sauce.
  3. Cook until the sauce thickens into a glossy glaze.

Step 6: Serve Your Bowl

  1. Serve cooked chicken over fluffy rice with steamed broccoli on the side.
  2. Drizzle leftover teriyaki sauce on top if desired.

Enjoy your delicious Teriyaki Chicken and Broccoli Bowl!

How to Serve Teriyaki Chicken and Broccoli Bowl

Serving your Teriyaki Chicken and Broccoli Bowl can elevate your meal experience. Here are some creative ways to present and enjoy this delicious dish.

Add Some Crunch

  • Sesame Seeds: Sprinkle toasted sesame seeds on top for a nutty flavor and added texture.
  • Sliced Green Onions: Fresh green onions provide a mild onion flavor that complements the dish well.

Enhance with Sauces

  • Extra Teriyaki Sauce: Drizzle additional sauce over the chicken for a more intense flavor.
  • Chili Sauce: For those who love heat, add a touch of chili sauce or sriracha to spice things up.

Choose Your Base

  • Quinoa: Swap out rice for quinoa for a nutrient-packed alternative.
  • Cauliflower Rice: A low-carb option, cauliflower rice offers a light and healthy base.

How to Perfect Teriyaki Chicken and Broccoli Bowl

To create the perfect Teriyaki Chicken and Broccoli Bowl, follow these simple tips that will enhance your cooking process.

  • Use Fresh Ingredients: Opt for fresh vegetables and high-quality chicken for the best flavor.
  • Control the Heat: Cook the chicken over medium-high heat to achieve that golden-brown sear without drying it out.
  • Adjust Sweetness: Modify the amount of honey in the sauce to suit your taste preferences for sweetness.
  • Let It Rest: Allow the chicken to rest briefly before serving; this helps retain its juices.

Best Side Dishes for Teriyaki Chicken and Broccoli Bowl

Pairing side dishes with your Teriyaki Chicken and Broccoli Bowl can round out your meal nicely. Here are some great options:

  1. Steamed Edamame: Lightly salted edamame adds protein and is a fun finger food.
  2. Cucumber Salad: A refreshing cucumber salad with rice vinegar provides a crisp contrast to the warm bowl.
  3. Miso Soup: A warm bowl of miso soup complements the flavors beautifully while adding warmth.
  4. Stir-Fried Vegetables: Quick stir-fried seasonal vegetables enhance the meal’s nutritional value.
  5. Pickled Ginger: A small side of pickled ginger offers a zesty bite that cleanses the palate.
  6. Spring Rolls: Fresh spring rolls filled with vegetables are a delightful appetizer or side.

Common Mistakes to Avoid

When making your Teriyaki Chicken and Broccoli Bowl, it’s easy to overlook some key details that could affect the dish’s flavor and texture. Here are some common mistakes you should avoid:

  • Skipping the marination: Not marinating the chicken in the teriyaki sauce can lead to bland flavors. Allow the chicken to soak in the sauce for at least 15 minutes before cooking.

  • Overcooking the broccoli: If you cook broccoli too long, it can become mushy. Steam it just until it’s tender-crisp for the best texture.

  • Using low-quality soy sauce: Poor-quality soy sauce can make your dish taste off. Opt for a good brand of soy sauce for authentic flavor.

  • Neglecting to thicken the sauce: Failing to add the cornstarch slurry will result in a runny sauce. Always stir in the slurry at the end to achieve that glossy consistency.

  • Ignoring rice cooking instructions: Cooking rice without proper measurements can result in uneven texture. Follow the water-to-rice ratio accurately for fluffy rice.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Teriyaki Chicken and Broccoli Bowl in an airtight container.
  • It can be refrigerated for up to 3 days.

Freezing Teriyaki Chicken and Broccoli Bowl

  • Freeze portions in freezer-safe containers or bags.
  • It will stay fresh for up to 2 months.

Reheating Teriyaki Chicken and Broccoli Bowl

  • Oven: Preheat oven to 350°F (175°C) and heat covered for about 15-20 minutes.
  • Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Reheat on medium heat in a skillet, adding a splash of water if needed, until heated through.

Frequently Asked Questions

Here are some common questions about making a Teriyaki Chicken and Broccoli Bowl:

Can I use other proteins besides chicken?

Yes! You can easily substitute chicken with beef, lamb, or turkey while following the same cooking method.

What can I serve with my Teriyaki Chicken and Broccoli Bowl?

This dish pairs well with jasmine or basmati rice, quinoa, or even cauliflower rice for a lighter option.

How do I make my Teriyaki Chicken and Broccoli Bowl spicier?

You can add chili flakes or sriracha during cooking to give it an extra kick!

Is there a vegetarian version of Teriyaki Chicken and Broccoli Bowl?

Absolutely! Substitute chicken with tofu or tempeh and follow the same recipe instructions.

Final Thoughts

The Teriyaki Chicken and Broccoli Bowl is a delightful blend of sweet and savory flavors that is not only satisfying but also versatile. Feel free to customize it by adding your favorite vegetables or spices. It’s a perfect meal for busy weeknights or meal prep!

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Teriyaki Chicken and Broccoli Bowl

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The Teriyaki Chicken and Broccoli Bowl is a flavorful, easy-to-make dish that perfectly balances sweet and savory elements. This recipe features tender chicken coated in a homemade teriyaki sauce, complemented by vibrant broccoli and served over fluffy rice. Whether you’re meal prepping or enjoying a family dinner, this bowl is nutritious, satisfying, and customizable to suit your taste preferences. With just 30 minutes from prep to plate, it’s an ideal choice for busy weeknights or a hearty lunch.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Ingredients

Scale
  • 500g chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • 1/2 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tsp cornstarch + 2 tbsp water, for slurry
  • 2 cups broccoli florets
  • Pinch of salt
  • 1 cup jasmine or basmati rice
  • 2 cups water

Instructions

  1. Cook the Rice: Boil 2 cups of water in a pot, add a pinch of salt and stir in the rice. Reduce heat, cover, and simmer until fluffy.
  2. Steam the Broccoli: In another pot with boiling salted water, steam broccoli florets until tender-crisp (about 5 minutes) and set aside.
  3. Cook the Chicken: Heat olive oil in a non-stick skillet over medium heat. Season chicken with salt and pepper; sauté until golden brown.
  4. Make the Sauce: Combine soy sauce, honey, rice vinegar, garlic, ginger in a bowl. Pour over cooked chicken and simmer for 2-3 minutes.
  5. Thicken the Sauce: Mix cornstarch with water to form a slurry; stir into the skillet until the sauce thickens.
  6. Assemble: Serve chicken over rice with steamed broccoli on the side.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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