Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delightful dish that combines the rich flavors of Indian cuisine with a creamy garlic sauce, making it perfect for any occasion. The tender chicken thighs soak up all the spices, while the hand-cut fries add a satisfying crunch. This recipe is not only a crowd-pleaser but also simple enough for a weeknight dinner or special gatherings.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of spices creates a mouthwatering taste that will leave you wanting more.
• Easy to Prepare: With straightforward steps, you can whip up this dish without stress.
• Versatile Pairing: Serve it with rice, naan, or enjoy it as is; it’s delicious in any form.
• Perfect for Sharing: Great for family dinners or entertaining friends, this dish is sure to impress.
• Comfort Food: The creamy sauce and succulent chicken make it comforting and satisfying.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before you start.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large skillet or frying pan
• Mixing bowl
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Chef’s knife: This tool allows for precise cutting of chicken and vegetables, ensuring even cooking.
• Large skillet or frying pan: A spacious cooking surface helps to efficiently cook the chicken and sauce without overcrowding.
• Mixing bowl: Essential for marinating the chicken with spices and yogurt, enhancing flavor infusion.

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Ingredients

For the Butter Chicken:

• 1.5 lbs (700g) boneless, skinless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 1 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp smoked paprika
• Salt to taste

For the Sauce:

• 3 tbsp unsalted butter
• 1 onion, finely chopped
• 5 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp chili powder
• 1 cup tomato puree
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tsp sugar (optional)
• Fresh cilantro for garnish

For the Fries:

(Fries ingredient list would be included here if provided.)

How to Make Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Step 1: Marinate the Chicken

Start by marinating the chicken thighs in a mixing bowl.
1. Combine yogurt, lemon juice, ground cumin, garam masala, turmeric, smoked paprika, and salt in the bowl.
2. Add the chicken chunks to the marinade. Mix well until all pieces are coated.
3. Cover and let it marinate in the refrigerator for at least 30 minutes.

Step 2: Cook the Chicken

In a large skillet over medium heat:
1. Melt unsalted butter until foamy.
2. Add finely chopped onion; sauté until translucent.
3. Stir in minced garlic and grated ginger; cook for an additional minute.
4. Add chili powder to enhance flavor.

Step 3: Create the Sauce

Once your aromatics are ready:
1. Pour in tomato puree; stir well.
2. Reduce heat slightly and let it simmer for about 5 minutes.
3. Gradually add heavy cream; mix thoroughly until combined.
4. Season with salt, pepper, and sugar if desired.

Step 4: Combine Chicken with Sauce

Add marinated chicken pieces into the sauce:
1. Stir gently to coat each piece evenly.
2. Cover skillet; cook on low heat until chicken is cooked through (about 15-20 minutes).
3. Garnish with fresh cilantro before serving.

Step 5: Prepare Hand-Cut Fries

While your chicken cooks:
1. Cut potatoes into strips; rinse in cold water.
2. Preheat oil in a fryer or large pot.
3. Fry potatoes until golden brown; season with salt immediately after draining.

Enjoy your Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries, perfect for any meal!

How to Serve Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Serving Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is an experience that combines rich flavors and comforting textures. Here are some delightful ways to serve this dish.

Pair with Rice

• Basmati Rice: The fluffy texture of basmati rice perfectly complements the creamy sauce, allowing you to soak up every bit of flavor.
• Coconut Rice: For a tropical twist, try coconut rice which adds a subtle sweetness that balances the spices in the butter chicken.

Add Fresh Salad

• Cucumber Salad: A refreshing cucumber salad with a light vinaigrette provides a crisp contrast to the creamy richness of the dish.
• Mixed Greens Salad: Toss together some mixed greens with a lemon dressing for a zesty side that brightens your meal.

Serve with Bread

• Naan Bread: Soft, warm naan is perfect for scooping up the butter chicken and sauce. Consider garlic naan for extra flavor.
• Pita Bread: Pita bread can also be served as an alternative, offering a nice chewy texture that pairs well with the meal.

How to Perfect Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

To ensure your Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries turns out delicious every time, consider these handy tips.

• Bold marinade: Letting the chicken marinate in yogurt and spices for at least an hour enhances the flavor and tenderness.
• Fresh ingredients: Use fresh garlic and ginger for maximum flavor impact in your sauce.
• Control heat: Cook your chicken over medium-high heat to achieve a nice sear while keeping it juicy inside.
• Adjust creaminess: Feel free to modify the amount of heavy cream based on how rich you want your sauce to be.
• Garnish wisely: Fresh cilantro adds brightness; sprinkle it just before serving for a pop of color and flavor.
• Perfect fry technique: When making hand-cut fries, soak them in water before frying to achieve crispy edges.

Best Side Dishes for Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Complementing your Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries with delicious side dishes can elevate your meal. Here are some great options.

1. Steamed Vegetables: Broccoli, carrots, or green beans lightly steamed add color and nutrients without overpowering flavors.
2. Roasted Cauliflower: Seasoned roasted cauliflower brings a nutty taste that pairs well with the creamy sauce.
3. Quinoa Salad: A protein-packed quinoa salad mixed with fresh herbs offers a hearty yet healthy option alongside your main dish.
4. Mashed Potatoes: Creamy mashed potatoes provide another layer of comfort food that works well with the chicken’s sauce.
5. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for an indulgent side perfect for dipping into the sauce.
6. Spiced Lentils: This nutritious option is flavorful and complements the spices in the butter chicken beautifully.

These sides will enhance your dining experience while allowing the main course to shine!

Common Mistakes to Avoid

When preparing your Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Skipping the Marinade: Failing to marinate the chicken in yogurt and spices can lead to bland meat. Take time to marinate for at least 30 minutes for best results.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for a juicy texture by cooking until just done; it will continue to cook slightly in the sauce.
• Neglecting Fresh Ingredients: Using stale or dried herbs instead of fresh can diminish flavor. Always opt for fresh garlic, ginger, and cilantro when possible.
• Using Low-Quality Tomatoes: Poor-quality tomato puree can ruin the sauce flavor. Choose high-quality puree for a rich, vibrant base.
• Not Balancing Seasoning: Under-seasoning or over-seasoning the sauce can compromise taste. Always taste and adjust salt, pepper, and sugar as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

• Place portions in freezer-safe containers or heavy-duty freezer bags.
• The dish can be frozen for up to 3 months for optimal freshness.

Reheating Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe container; heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries.

Can I use chicken breast instead of thighs?

Yes, you can use boneless chicken breast if you prefer. Just ensure not to overcook them to keep them juicy.

What should I serve with Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries?

This dish pairs well with rice, naan bread, or a simple salad for a balanced meal.

How spicy is this dish?

The spice level depends on how much chili powder you add. You can adjust it according to your preference.

Can I make this recipe vegan?

You can substitute chicken with tofu or chickpeas and use coconut cream instead of heavy cream for a vegan version.

Final Thoughts

This Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is deliciously rich and comforting. Its versatility allows you to customize spice levels or swap ingredients based on what you have available. Give this recipe a try, and enjoy a delightful meal that’s perfect for any occasion!