Creamy Chicken & Broccoli Pasta

Creamy Chicken & Broccoli Pasta is a delightful dish that brings together tender chicken, fresh broccoli, and rich pasta in a luscious creamy sauce. This recipe is perfect for family dinners, impressing guests, or simply treating yourself to a comforting meal. Its unique combination of flavors and textures makes it a favorite for all occasions.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
  • Creamy Delight: The heavy cream and Parmesan create a rich, velvety sauce that coats the pasta beautifully.
  • Nutritious Ingredients: Packed with chicken and broccoli, this dish offers protein and vitamins in every bite.
  • Versatile Meal: Customize it by adding vegetables or spices to suit your taste preferences.
  • Family Favorite: With its satisfying flavors, it’s sure to please everyone around the dinner table.

Tools and Preparation

To make the preparation process smooth and efficient, gather essential tools before you begin cooking.

Essential Tools and Equipment

  • Large pot
  • Large pan
  • Colander
  • Wooden spoon

Importance of Each Tool

  • Large pot: Ideal for boiling pasta; it ensures even cooking without overcrowding.
  • Large pan: Perfect for sautĂ©ing chicken and combining ingredients; it distributes heat evenly.
  • Colander: Allows for easy draining of pasta while keeping it from becoming soggy.
  • Wooden spoon: Great for stirring without scratching your cookware; it helps incorporate ingredients thoroughly.
Creamy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Prep time: 10 min

Cooking time: 20 min

Servings: 4

Calories per serving: ~520 kcal

For the Pasta

  • 300g rotini pasta (or any short pasta)

For the Chicken & Sauce

  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan
  • Salt & pepper

Optional Garnish

  • Extra Parmesan
  • Fresh parsley

How to Make Creamy Chicken & Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

  1. In a large pot, bring salted water to a boil.
  2. Add the rotini pasta and cook according to package directions.
  3. In the last 3 minutes of cooking, add the broccoli florets to blanch them.
  4. Drain both the pasta and broccoli in a colander and set aside.

Step 2: Sauté the Chicken

  1. In a large pan over medium heat, add the olive oil.
  2. Once hot, add the diced chicken breasts and cook until golden brown on all sides.
  3. Add minced garlic to the pan, stirring for about 1 minute until fragrant.

Step 3: Prepare the Creamy Sauce

  1. Pour in heavy cream and chicken broth into the pan.
  2. Stir in grated Parmesan cheese along with salt and pepper to taste.
  3. Let the mixture simmer until slightly thickened.

Step 4: Combine Pasta and Sauce

  1. Add the drained pasta and broccoli back into the pan with the creamy sauce.
  2. Toss well to ensure everything is coated evenly in the sauce.

Step 5: Serve and Garnish

  1. Serve hot, garnished with extra Parmesan cheese and fresh parsley if desired.

Feel free to swap heavy cream for half-and-half for a lighter version or add red pepper flakes for an extra kick! Enjoy your homemade Creamy Chicken & Broccoli Pasta!

How to Serve Creamy Chicken & Broccoli Pasta

Serving Creamy Chicken & Broccoli Pasta is all about enhancing its delicious flavors and textures. This dish is filling on its own, but you can elevate the dining experience with a few thoughtful touches.

Garnish Ideas

  • Extra Parmesan: Sprinkle freshly grated Parmesan on top for an extra cheesy flavor.
  • Fresh Parsley: Add chopped parsley for a pop of color and a hint of freshness.

Pair with Bread

  • Garlic Bread: Serve warm garlic bread for a delightful crunch that complements the creamy pasta.
  • Dinner Rolls: Soft dinner rolls are perfect for mopping up any leftover sauce.

Salad Suggestions

  • Caesar Salad: A classic Caesar salad adds crispness and a tangy flavor that balances the creaminess.
  • Mixed Greens: Lightly dressed mixed greens provide a refreshing contrast to the rich pasta.

Wine Pairing (Non-Alcoholic)

  • Sparkling Water with Lemon: A splash of lemon in sparkling water enhances the meal without overpowering it.

How to Perfect Creamy Chicken & Broccoli Pasta

To achieve the ultimate creamy chicken & broccoli pasta, follow these tips for the best results.

  • Use Fresh Ingredients: Fresh chicken and broccoli yield better flavor and texture than frozen alternatives.
  • Cook Pasta Al Dente: Cooking pasta just until al dente ensures it retains its shape and doesn’t become mushy in the sauce.
  • Simmer Sauce Properly: Allow the sauce to simmer until slightly thickened for maximum creaminess; this enhances the overall texture.
  • Add Seasoning Gradually: Taste as you go when adding salt and pepper, ensuring balance without overpowering flavors.

Best Side Dishes for Creamy Chicken & Broccoli Pasta

Complement your Creamy Chicken & Broccoli Pasta with these delicious side dishes that enhance your meal’s overall appeal.

  1. Garlic Bread: Perfectly toasted with garlic butter, it’s an excellent choice for dipping into the creamy sauce.
  2. Caesar Salad: Crisp romaine lettuce topped with Parmesan and croutons adds a crunchy contrast to your dish.
  3. Roasted Vegetables: A medley of seasonal vegetables roasted to perfection provides color and nutrition alongside your pasta.
  4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing palate cleanser between bites of creamy pasta.
  5. Steamed Asparagus: Lightly steamed asparagus offers a delicate taste that pairs well with rich flavors.
  6. Coleslaw: A tangy coleslaw can brighten up your meal while adding crunch to each bite.

Common Mistakes to Avoid

When preparing your Creamy Chicken & Broccoli Pasta, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to be aware of:

  • Skipping the pasta water: Not reserving some pasta water can lead to a sauce that’s too thick. Reserve about half a cup before draining and use it to adjust the sauce consistency.

  • Overcooking the chicken: Cooking chicken for too long can dry it out. Aim for golden-brown pieces, which should take around 5-7 minutes on medium heat.

  • Neglecting seasoning: Failing to season at each step can result in bland pasta. Ensure you salt both the pasta water and add pepper to the sauce for enhanced flavor.

  • Using low-quality cream: Using low-fat or cheap cream can alter the texture and richness of your dish. Opt for heavy cream for that creamy indulgence.

  • Not tossing enough: If you don’t toss the pasta and sauce thoroughly, some pieces may be underdressed. Make sure everything is well-coated for even flavor.

  • Ignoring fresh herbs: Skipping fresh parsley as a garnish misses out on added freshness. A sprinkle enhances flavor and presentation.

Creamy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • Enjoy within 3-4 days for best quality.

Freezing Creamy Chicken & Broccoli Pasta

  • Place in freezer-safe containers or bags.
  • Freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

Reheating Creamy Chicken & Broccoli Pasta

  • Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.

  • Microwave: Transfer to a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes until warmed through, stirring in between.

  • Stovetop: Heat in a saucepan over medium-low heat, adding a splash of broth or cream to prevent sticking while stirring frequently.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken & Broccoli Pasta:

Can I use other vegetables in my Creamy Chicken & Broccoli Pasta?

Absolutely! Feel free to add vegetables like bell peppers, spinach, or peas for extra nutrition and variety.

What type of pasta works best for Creamy Chicken & Broccoli Pasta?

Short pasta like rotini or penne holds onto the sauce well, making them great choices for this recipe.

How can I make my Creamy Chicken & Broccoli Pasta lighter?

You can substitute heavy cream with half-and-half or use low-fat dairy options while keeping the same cooking process.

Can I prepare this dish ahead of time?

Yes! You can cook everything in advance and store it separately. Just reheat when ready to serve.

What should I serve with Creamy Chicken & Broccoli Pasta?

This dish pairs nicely with a simple green salad or garlic bread for a complete meal experience.

Final Thoughts

Creamy Chicken & Broccoli Pasta is not only rich and satisfying but also versatile enough to suit various tastes. You can easily customize it by adding different vegetables or spices according to your preference. Try this comforting meal today!

Print

Creamy Chicken & Broccoli Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken & Broccoli Pasta is a delightful and comforting dish that’s perfect for busy weeknights or family gatherings. This recipe features tender, diced chicken and vibrant broccoli, all enveloped in a rich, creamy sauce that clings beautifully to rotini pasta. With just 30 minutes from start to finish, this meal is not only quick but also nourishing, making it an ideal choice for those seeking a balanced dinner option. Enjoy customizing it with your favorite vegetables or spices to create a dish that fits your taste perfectly.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: SautĂ©ing
  • Cuisine: American

Ingredients

Scale
  • 300g rotini pasta
  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions in salted boiling water. Add broccoli florets during the last 3 minutes of cooking.
  2. Drain the pasta and broccoli and set aside.
  3. In a large pan over medium heat, heat olive oil and sauté diced chicken until golden brown. Add minced garlic and stir for about a minute.
  4. Pour in heavy cream and chicken broth; mix in grated Parmesan, salt, and pepper. Let the sauce simmer until slightly thickened.
  5. Combine the drained pasta and broccoli with the sauce, tossing well to coat.
  6. Serve hot with optional garnish of extra Parmesan and fresh parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 31g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star