Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of classic Italian flavors and the rich texture of brownies. Perfect for any gathering or cozy night in, they offer an indulgent treat that combines creamy mascarpone with a luscious coffee infusion. The gooey, fudgy texture paired with a dusting of cocoa powder makes these brownies stand out, ensuring they will be a hit at your next dessert table.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and coffee creates a rich taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these brownies in no time.
• Perfect for All Occasions: Whether it’s a party, holiday, or just a casual get-together, these brownies fit any setting.
• Versatile Dessert: Serve them plain or topped with extra whipped cream for an exciting twist.
• Satisfying Texture: Enjoy the perfect balance between fudgy brownie and creamy topping.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for a smoother baking experience.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Mixing bowls
• Microwave-safe bowl
• Whisk
• Sifter
• Parchment paper

Importance of Each Tool

• Baking tin: Ensures even cooking and the right shape for your brownies.
• Mixing bowls: Provide ample space for combining ingredients without spilling.
• Microwave-safe bowl: Ideal for melting chocolate safely and efficiently.
• Sifter: Helps incorporate air into flour for lighter brownies.

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Ingredients

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F/175°C. Line your baking tin with parchment paper to prevent sticking.

Step 2: Melt the Chocolate and Butter

Add the chopped dark chocolate and butter to a microwave-safe bowl.
* Microwave in 30-second intervals until melted, stirring in between.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time to the mixture.
* Whisk each egg until fully incorporated before adding the next.

Step 5: Incorporate Dry Ingredients

Sift the flour and salt into the mixture.
* Gently fold or whisk until just combined, being careful not to overmix.

Step 6: Bake the Brownies

Pour the batter into your prepared tin. Smooth out the top.
* Bake for 25-30 minutes or until done.

Step 7: Add Espresso Infusion

Once baked, remove from oven and poke holes evenly across the surface.
* Pour espresso shots over brownies while still warm, allowing it to soak in. Set aside to cool before serving.

How to Serve Tiramisu Brownies

These Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Serving them thoughtfully can elevate your dessert experience and impress your guests.

With Fresh Berries

• Serve the brownies with a side of fresh raspberries or strawberries. The tartness of the berries complements the rich chocolate flavor.

A Scoop of Ice Cream

• Add a scoop of vanilla or coffee-flavored ice cream on top for an indulgent treat. The cold ice cream contrasts beautifully with the warm brownies.

Drizzled with Chocolate Sauce

• Drizzle homemade or store-bought chocolate sauce over the brownies for an extra chocolatey touch. This adds both flavor and visual appeal.

Sprinkled with Nuts

• Top your brownies with crushed hazelnuts or almonds for added texture and crunch. This will enhance the overall eating experience.

Pairing with Coffee

• Serve these brownies alongside a cup of freshly brewed coffee. The coffee enhances the espresso flavors in the brownies, making it a perfect pairing.

Dusting of Cocoa Powder

• For a classic finish, dust the top with cocoa powder before serving. This adds a touch of elegance and enhances the chocolate richness.

How to Perfect Tiramisu Brownies

Achieving the perfect Tiramisu Brownies requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use quality chocolate – Opt for high-quality dark chocolate for maximum flavor and richness in your brownies.
• Measure ingredients accurately – Precision in measuring ingredients helps maintain the right balance and texture.
• Don’t overbake – Keep an eye on your brownies while baking; they should be moist but not gooey in the center.
• Allow cooling time – Letting your brownies cool before cutting helps them set properly and makes slicing easier.
• Customize toppings – Feel free to experiment with different toppings like whipped cream or flavored syrup to make them unique.
• Store properly – Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with Tiramisu Brownies can enhance your dessert spread. Here are some excellent options to consider:

1. Whipped Cream – Light and airy, whipped cream provides a nice contrast to the dense brownies.
2. Fruit Salad – A refreshing fruit salad balances out the sweetness of the brownies with its natural acidity.
3. Chocolate Mousse – Rich chocolate mousse creates a decadent duo when served alongside these fudgy treats.
4. Caramel Sauce – A drizzle of caramel sauce adds sweetness and complexity, making each bite even more delightful.
5. Nutty Granola – Serve granola on the side for a crunchy texture that complements the soft brownies perfectly.
6. Coconut Sorbet – A refreshing sorbet provides a light finish after enjoying rich Tiramisu Brownies, cleansing the palate nicely.
7. Chia Pudding – A healthy chia pudding can add an interesting texture while retaining a sweet flavor profile that pairs well with chocolate.
8. Homemade Custard – Creamy custard brings a smooth element that beautifully contrasts against the brownie’s fudginess, enhancing every bite.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to make a few common errors that could affect the final result. Here are some pitfalls to watch out for:

• Skipping the espresso: Not using proper coffee can lessen the flavor. Ensure you use strong espresso or instant coffee for that classic tiramisu taste.
• Overmixing the batter: This can lead to dense brownies. Mix until just combined to maintain a fudgy texture.
• Not cooling before serving: Serving brownies while still warm can affect the mascarpone topping. Allow them to cool completely for the best flavor and texture.
• Using cold ingredients: Cold butter or eggs can impact how well they incorporate into your batter. Always use room temperature ingredients for a smooth mixture.
• Neglecting to measure accurately: Baking requires precision. Use a kitchen scale for ingredients like flour and sugar to ensure perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container for up to 3 days.
• Keep refrigerated to maintain freshness and prevent spoilage.

Freezing Tiramisu Brownies

• Wrap brownies tightly in plastic wrap or aluminum foil before placing them in an airtight container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet covered with aluminum foil and heat for about 10-15 minutes.
• Microwave: Heat individual pieces on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Place brownies in a skillet on low heat, cover, and warm them gently for a few minutes.

Frequently Asked Questions

Here are some common inquiries regarding Tiramisu Brownies:

Can I make Tiramisu Brownies ahead of time?

Yes, you can prepare Tiramisu Brownies a day in advance. Just store them in the refrigerator until you’re ready to serve.

What can I use instead of mascarpone cheese?

You can substitute mascarpone cheese with cream cheese mixed with a bit of heavy cream for similar consistency and flavor.

How do I enhance the coffee flavor?

To intensify the coffee taste, consider adding extra espresso powder or using brewed espresso instead of instant coffee.

Are Tiramisu Brownies suitable for parties?

Absolutely! These brownies are sure to impress guests with their rich flavor and unique twist on traditional tiramisu.

How long do Tiramisu Brownies last?

When stored properly in an airtight container, they will last up to 3 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Tiramisu Brownies blend indulgent chocolate brownie goodness with creamy coffee flavors, making them an irresistible dessert choice. Their versatile nature allows you to customize with different toppings or flavors. Give this recipe a try and delight your friends and family with this delectable treat!