The Best Chili Recipe

Learn how to make the best chili recipe with this easy-to-follow guide. Perfect for cozy nights, game days, or any gathering, this hearty dish is packed with flavors that everyone will love. The best chili recipe combines juicy beef, savory spices, and beans, making it a satisfying meal that’s always a hit.

Why You’ll Love This Recipe

• Flavorful and Hearty: This chili is rich in taste, thanks to the blend of spices and ingredients that create layers of flavor.
• Easy to Prepare: With simple steps and accessible ingredients, you’ll have a delicious meal ready in no time.
• Versatile: Customize your chili with different toppings or add extra beans and veggies based on your preference.
• Perfect for Meal Prep: This recipe makes a generous batch that you can enjoy throughout the week or freeze for later.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it great for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Dutch oven
• Slotted spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Dutch oven: Ideal for slow simmering your chili evenly without burning it.
• Slotted spoon: Perfect for transferring cooked ingredients without excess grease or liquid.
• Measuring spoons: Ensure precise spice measurements for consistent flavor every time.

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Ingredients

To make the best chili recipe, you’ll need the following ingredients:

Meat and Vegetables

• 1 pound Turkey Bacon (chopped into small pieces)
• 2 pounds ground beef
• 2 medium onions (diced)

Spices and Seasonings

• 1 teaspoon salt (plus more to taste)
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 2 tablespoons sugar

Base Ingredients

• 3-4 tablespoons tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce

Beans and Broth

• 2 (15 ounce) cans red kidney beans (drained but not rinsed)
• 2 cups broth (beef broth, bone broth, chicken, vegetable) plus more as needed

Optional Toppings

• Sour cream
• Shredded cheddar cheese
• Chopped green onions
• Tabasco sauce

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow while stirring occasionally. Once golden brown, remove the lid and allow them to reach desired doneness. Use a slotted spoon to transfer the cooked Turkey Bacon to a plate lined with paper towels and set aside. Reserve 2 tablespoons of leftover Turkey Bacon grease.

Step 2: Brown the Ground Beef

In the same Dutch oven over medium-high heat, add 1 tablespoon of reserved Turkey Bacon grease along with the ground beef. Brown the beef while seasoning with salt and pepper. Transfer the browned beef to a clean plate and set aside.

Step 3: Cook the Onions

Add the remaining tablespoon of Turkey Bacon grease back into your pot over medium heat. Add in the diced onions and cook for 5-7 minutes until soft and translucent. Season with salt, cumin, garlic powder, chili powder, and sugar; mix well. Stir in tomato paste; cook for 1-2 minutes while stirring continuously. Add diced tomatoes and tomato sauce; bring everything to a simmer.

Step 4: Return Beef & Add Beans

Once your onion-tomato mixture is simmering, return both the Turkey Bacon and browned ground beef back into the pot. Stir in kidney beans along with 2-3 cups of low-sodium broth. Mix well until combined.

Step 5: Simmer

Let your chili simmer for about 15-20 minutes before serving. Adjust seasoning with additional salt or spices as needed. If your chili seems too thick, add more broth.

Step 6: Serve

Serve hot with all your favorite toppings such as sour cream, shredded cheddar cheese, chopped green onions, and Tabasco sauce if desired.

Enjoy this delicious bowl of goodness!

How to Serve The Best Chili Recipe

Serving chili is all about enhancing its rich flavors and making it an enjoyable experience. Here are some delicious ways to serve The Best Chili Recipe that will elevate your meal.

Classic Toppings

• Sour Cream – A dollop of sour cream adds creaminess and balances the spices.
• Shredded Cheddar Cheese – Melted cheese on top provides a rich, savory flavor that complements the chili perfectly.
• Chopped Green Onions – Fresh green onions add a crunchy texture and a burst of freshness.
• Tabasco Sauce – For those who enjoy extra heat, a few drops of Tabasco sauce can spice things up.

Accompaniments

• Cornbread – Serve alongside warm cornbread for a comforting combination that soaks up the chili’s flavors.
• Tortilla Chips – Crunchy tortilla chips are perfect for scooping up chili, adding a delightful crunch.
• Rice – A side of fluffy rice can make the meal heartier and absorb some of the savory juices.

How to Perfect The Best Chili Recipe

To ensure your chili reaches its full potential, consider these simple tips. They will help you create an unforgettable dish every time.

• Use Fresh Ingredients – Fresh vegetables and herbs enhance flavor significantly.
• Adjust Spices Gradually – Start with small amounts of spices, tasting as you go to find the perfect balance.
• Let It Simmer Longer – Allowing your chili to simmer for extended periods deepens the flavors, making it richer.
• Mix Bean Varieties – Combining different types of beans adds texture and complexity to your chili.

Best Side Dishes for The Best Chili Recipe

Pairing side dishes with your chili can elevate the dining experience. Here are some excellent choices that complement The Best Chili Recipe wonderfully.

1. Garlic Bread – Crispy garlic bread is perfect for dipping into your chili and soaking up every last drop.
2. Coleslaw – A refreshing coleslaw adds a crunchy contrast to the warmth of the chili.
3. Baked Potatoes – Fluffy baked potatoes can be topped with chili for a filling and satisfying meal.
4. Grilled Veggies – Seasoned grilled vegetables provide a healthy, flavorful side that contrasts nicely with spicy chili.
5. Quesadillas – Cheese quesadillas are great for dipping into chili and add a cheesy goodness to each bite.
6. Side Salad – A light side salad with fresh greens balances out the heaviness of the chili, offering freshness.

Common Mistakes to Avoid

Making chili can be a delightful experience, but there are common mistakes that can ruin your dish. Here are some tips to ensure you get it right.

• Bold Ingredients: Using low-quality or expired ingredients can affect the flavor. Always check the freshness of your spices, beans, and tomatoes before cooking.
• Bold Skipping Simmering: Not allowing your chili to simmer long enough can lead to bland flavors. Give it at least 15-20 minutes to blend the tastes properly.
• Bold Over Seasoning: Adding too much salt or spice can overwhelm the dish. Start with less and adjust to taste as you cook.
• Bold Ignoring Texture: If your chili is too thick or too runny, adjust with broth or cooking time. Aim for a hearty, yet pourable consistency.
• Bold Not Tasting: Failing to taste and adjust while cooking can result in a disappointing final product. Always sample your chili and tweak seasonings as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing The Best Chili Recipe

• Allow the chili to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• The chili can be frozen for up to 3 months.

Reheating The Best Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat chili in an oven-safe dish for about 20-30 minutes until hot.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm on medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making The Best Chili Recipe.

What makes The Best Chili Recipe different?

This recipe combines turkey bacon and ground beef for rich flavors while using spices that elevate the taste without overwhelming it.

Can I use other meats in The Best Chili Recipe?

Absolutely! You can substitute turkey with chicken, lamb, or even plant-based meat alternatives if you prefer.

How spicy is The Best Chili Recipe?

The spice level depends on how much chili powder you add. Start with one tablespoon and adjust according to your preference.

Can I make The Best Chili Recipe ahead of time?

Yes! This chili tastes even better the next day after the flavors have melded together, making it perfect for meal prep.

Are there any variations for The Best Chili Recipe?

You can add bell peppers, corn, or different beans like black beans for added texture and flavor options.

Final Thoughts

The Best Chili Recipe is versatile and satisfying, making it perfect for any occasion. With customization options available, you can tailor this dish to fit your preferences perfectly. Don’t hesitate to give it a try – your taste buds will thank you!