Cheesy Garlic Chicken Bowtie Pasta Recipe

Cheesy Garlic Chicken Bowtie Pasta Recipe is a delightful dish that combines tender chicken with creamy, cheesy flavors and perfectly cooked bowtie pasta. This recipe is ideal for family dinners, special occasions, or even a cozy night in. The rich Alfredo sauce made with Velveeta cheese adds a unique twist that elevates the entire meal. You’ll love how easy it is to prepare this flavorful dish that’s sure to impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe can be whipped up in no time, making it perfect for busy weeknights.
• Bursting with Flavor: The combination of garlic, chicken, and three types of cheese creates an irresistible taste experience.
• Versatile Dish: This cheesy pasta can be adapted by adding your favorite vegetables or spices for extra flair.
• Crowd-Pleaser: Whether it’s for a family meal or guests, everyone will enjoy the comforting flavors of this dish.
• Satisfying and Filling: With protein-rich chicken and hearty pasta, this dish is sure to satisfy any appetite.

Tools and Preparation

To create this delicious Cheesy Garlic Chicken Bowtie Pasta Recipe, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly without sticking together.
• Skillet: Perfect for searing chicken and making the creamy sauce all in one pan, enhancing flavor and reducing cleanup.
• Mixing bowl: Useful for seasoning chicken thoroughly before cooking, ensuring every bite is flavorful.

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Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning, optional for extra flavor
• 1 tsp garlic powder
• Salt and freshly ground black pepper, to taste

For the Pasta

• 12 oz bowtie pasta (farfalle)

For the Sauce

• 1 cup heavy cream
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• cup grated Parmesan cheese (adjust amount as needed)
• 1 tsp Italian seasoning
• Fresh parsley or dried herbs, for garnish

How to Make Cheesy Garlic Chicken Bowtie Pasta Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente according to package instructions. Reserve 1 cup of the pasta water before draining it. Set aside.

Step 2: Prepare the Chicken

In a mixing bowl, season the chicken with Cajun seasoning (if using), garlic powder, salt, and pepper. Toss well to coat evenly.

Step 3: Sear the Chicken

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken pieces and sear for about 7–9 minutes. Turn occasionally to brown all sides until golden and cooked through. Remove from heat and set aside.

Step 4: Make the Sauce

In the same skillet used for cooking chicken, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

Step 5: Create Creamy Mixture

Pour in heavy cream while stirring continuously. Once it starts to gently bubble, add in cubed Velveeta cheese. Stir until completely melted and smooth.

Step 6: Add Cheeses

Add shredded mozzarella and grated Parmesan cheese into the mixture while stirring constantly until the sauce becomes thick, glossy, and cheesy. Mix in Italian seasoning. Adjust salt and pepper to taste as needed.

Step 7: Combine Pasta

Gently add the cooked bowtie pasta to your sauce mixture, tossing softly to ensure each piece is coated well. If needed, splash a little reserved pasta water to achieve your desired consistency.

Step 8: Serve

Plate your cheesy pasta with golden garlic chicken artfully arranged on top or beside it. Sprinkle with fresh chopped parsley or dried herbs before serving for an added touch of freshness.

Enjoy your delicious Cheesy Garlic Chicken Bowtie Pasta Recipe!

How to Serve Cheesy Garlic Chicken Bowtie Pasta Recipe

Serving Cheesy Garlic Chicken Bowtie Pasta is all about enhancing its rich flavors and textures. Here are some delicious serving suggestions to elevate your meal experience.

With Fresh Greens

• Mixed Green Salad: Pair your pasta with a light mixed green salad dressed in vinaigrette to balance the richness.
• Steamed Broccoli: A side of steamed broccoli adds a pop of color and nutrition, complementing the cheesy pasta perfectly.

Bread to Dip

• Garlic Breadsticks: Serve warm garlic breadsticks for dipping into the creamy sauce, perfect for those who love extra flavors.
• Herbed Focaccia: This soft bread can soak up the cheesy goodness, making each bite delightful.

Creative Garnishes

• Chopped Parsley: Fresh parsley not only adds a touch of color but also a hint of freshness that brightens the dish.
• Crushed Red Pepper Flakes: For those who enjoy heat, a sprinkle of red pepper flakes adds both spice and visual appeal.

How to Perfect Cheesy Garlic Chicken Bowtie Pasta Recipe

Perfecting your Cheesy Garlic Chicken Bowtie Pasta requires attention to detail and technique. Here are some helpful tips.

• Use Fresh Ingredients: Always opt for fresh garlic and herbs for maximum flavor impact.
• Cook Pasta Al Dente: Ensure you cook the bowtie pasta just until al dente; this helps it hold its shape and texture in the dish.
• Adjust Cream Thickness: If your sauce becomes too thick, add reserved pasta water gradually until you achieve your desired consistency.
• Taste as You Go: Be sure to taste and adjust seasonings throughout the cooking process for a well-balanced flavor.
• Let it Rest: Allow the dish to rest for a few minutes after cooking; this helps flavors meld together beautifully.

Best Side Dishes for Cheesy Garlic Chicken Bowtie Pasta Recipe

Pairing side dishes with your Cheesy Garlic Chicken Bowtie Pasta enhances the meal’s overall experience. Consider these delicious options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic complement the cheesy pasta while adding comfort.
2. Roasted Vegetables: Seasonal roasted vegetables bring earthy flavors that contrast nicely with the richness of the pasta.
3. Caesar Salad: A classic Caesar salad provides crispness and crunch, balancing out the creaminess of the main dish.
4. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers offer a refreshing bite between pasta servings.
5. Corn on the Cob: Grilled or boiled corn adds sweetness, making it an ideal summer side dish alongside this hearty meal.
6. Coleslaw: A tangy coleslaw can cut through the richness of the cheese sauce while providing crunch and texture.

Common Mistakes to Avoid

Cooking can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are some common blunders to watch out for.

• Skipping the seasoning: Failing to season your chicken properly can result in bland flavors. Always use salt and pepper, and consider adding spices like Cajun seasoning for an extra kick.
• Overcooking pasta: Cooking bowtie pasta for too long can make it mushy. Follow the package instructions closely and aim for al dente for the best texture.
• Not reserving pasta water: Forgetting to save some pasta water can lead to a sauce that’s too thick. Always reserve a cup before draining your pasta; it helps adjust sauce consistency later.
• Rushing the cheese melting process: Adding cheese too quickly can cause it to clump instead of melting smoothly. Stir in cheeses gradually over low heat for a creamy sauce.
• Using cold ingredients: Adding cold cream or cheese straight from the fridge may cause the sauce to seize. Allow ingredients to come to room temperature before combining them.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Cheesy Garlic Chicken Bowtie Pasta Recipe

• Place in freezer-safe containers or bags.
• Will keep well for up to 2 months.

Reheating Cheesy Garlic Chicken Bowtie Pasta Recipe

• Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of reserved pasta water if needed, until warmed throughout.

Frequently Asked Questions

Here are some questions readers often have about this recipe.

What is the best way to serve Cheesy Garlic Chicken Bowtie Pasta Recipe?

Serve hot with fresh parsley or dried herbs sprinkled on top. This adds color and enhances flavor.

Can I customize the Cheesy Garlic Chicken Bowtie Pasta Recipe?

Absolutely! You can add your favorite vegetables like spinach or bell peppers, or switch up the cheeses based on your preference.

How do I ensure my cheese melts smoothly in the Cheesy Garlic Chicken Bowtie Pasta Recipe?

Make sure your cream is at room temperature and stir in cheeses gradually over low heat to avoid clumping.

What can I substitute if I don’t have Velveeta cheese?

You can use cream cheese or any melting cheese like Gouda or Monterey Jack as alternatives in this recipe.

Final Thoughts

This Cheesy Garlic Chicken Bowtie Pasta Recipe is not only creamy and delicious but also incredibly versatile. You can customize it with your favorite veggies or spices, making it perfect for any occasion. Give it a try, and enjoy a comforting meal that everyone will love!