gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp… there are many delightful names for these gluten free vegan peach crumb bars. Perfect for summer picnics, family gatherings, or simply a sweet treat at home, these bars bring together juicy peaches and a crunchy topping that everyone will love. They’re not just delicious; they’re also easy to make and can be enjoyed by those with dietary restrictions. The combination of flavors and textures makes them stand out as a must-try dessert!

Why You’ll Love This Recipe

• Delicious Flavor: The sweet peaches combined with a hint of cinnamon create an irresistible taste that will satisfy your cravings.
• Easy to Prepare: With simple ingredients and straightforward instructions, you can whip up these bars in no time.
• Versatile Dessert: Enjoy them warm or cold, as they make a great snack or a delightful ending to any meal.
• Diet-Friendly: These bars are both gluten-free and vegan, making them suitable for various dietary needs without sacrificing flavor.
• Make Ahead: They can be prepared in advance and stored, making them ideal for meal prep or entertaining guests.

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Tools and Preparation

To make the gluten free vegan peach crumb bars, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper or nonstick cooking spray
• Large mixing bowl
• Fork for mixing
• Sifter (optional)

Importance of Each Tool

• 8×8-inch baking pan: This size is perfect for creating thick, hearty bars that hold together well.
• Parchment paper: Lining your pan helps prevent sticking, making it easier to remove the bars once baked.

Ingredients

Ingredients:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

1. Peel, pit, and dice the peaches.
2. In a large bowl, gently mix together the diced peaches, sugar, cornstarch, cinnamon, and orange juice. Set this mixture aside while you prepare the crumb topping.

Step 3: Make the Crumb Topping

1. In another bowl, sift together the flour, oats, brown sugar, cane sugar, and sea salt.
2. Add solid coconut oil along with maple syrup and coconut milk.
3. Blend these ingredients with a fork until well mixed.

Step 4: Assemble the Bars

1. Spread about two-thirds of the oat mixture into your prepared pan.
2. Press it evenly into the bottom of the pan.
3. Top this layer with an even spread of the peach mixture along with its juices.
4. Finally, sprinkle the remaining oat crumble over the peaches.

Step 5: Bake

Bake in the preheated oven for 40–45 minutes or until you see bubbly peaches and a golden-brown crumble on top.

Step 6: Cool and Serve

Allow your bars to cool in the pan before slicing them into squares. Serve warm or at room temperature for a delightful treat!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, here are some serving suggestions to enhance your experience.

A La Mode

• Serve warm with a scoop of dairy-free vanilla ice cream for a classic dessert experience.

With Fresh Whipped Coconut Cream

• Top with whipped coconut cream for a light and creamy contrast to the crumb bars.

Drizzled with Maple Syrup

• Add a drizzle of pure maple syrup on top for an extra touch of sweetness.

Accompanied by Fresh Berries

• Serve alongside fresh berries like raspberries or blueberries for a refreshing twist.

As Breakfast Treats

• Enjoy these bars as a breakfast option paired with your favorite coffee or tea.

With a Dusting of Powdered Sugar

• Lightly sprinkle powdered sugar on top for an elegant presentation and added sweetness.

How to Perfect gluten free vegan peach crumb bars

To ensure your gluten free vegan peach crumb bars turn out perfectly, follow these tips. They will help you achieve the best texture and flavor.

• Use Ripe Peaches: The riper the peaches, the sweeter and juicier they will be, enhancing the overall flavor of your bars.

• Measure Ingredients Accurately: Be precise in measuring flour and sugar to maintain the right consistency in your crumb bars.

• Chill Coconut Oil: Solid coconut oil helps create a crunchy topping. If it’s too warm, it may not hold together properly.

• Let Them Cool: Allow the bars to cool completely before slicing. This helps them set up nicely for clean cuts.

• Storage Matters: Store leftover bars in an airtight container in the fridge to keep them fresh longer.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with your gluten free vegan peach crumb bars can elevate your dessert experience. Here are some great side dish options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and complements the sweetness of the bars.
2. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a delicious contrast in textures.
3. Nutty Granola: Serve alongside crunchy granola for added texture and nutty flavor.
4. Chilled Herbal Tea: A refreshing herbal tea can cleanse the palate between bites of dessert.
5. Coconut Chia Pudding: This creamy pudding pairs well with fruity desserts and adds another layer of flavor.
6. Spiced Nuts Mix: A mix of spiced nuts offers a savory crunch that balances the sweet flavors of the bars.
7. Lemon Sorbet: The tartness of lemon sorbet is a perfect counterpoint to the sweet, rich crumb bars.
8. Dark Chocolate Squares: Pairing chocolate with fruity desserts creates a luxurious finish that’s hard to resist.

Common Mistakes to Avoid

Making gluten free vegan peach crumb bars can be simple, but a few common errors can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Using unripe peaches: Unripe peaches lack sweetness and flavor. Always choose ripe, juicy peaches for the best taste.
• Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use measuring cups and spoons to ensure accuracy.
• Skipping the cooling step: Cutting into warm bars can lead to a messy presentation. Allow them to cool completely in the pan before slicing.
• Overmixing the crumb topping: Overmixing can lead to a tough texture. Mix until just combined for a light and crumbly topping.
• Ignoring baking time: Every oven is different; keep an eye on your bars as they bake and adjust the time if necessary. Look for golden brown edges and bubbly filling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store gluten free vegan peach crumb bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• These bars can be frozen for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat for 30 seconds or until warmed through, watching closely to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about gluten free vegan peach crumb bars that may help you:

Can I use frozen peaches for gluten free vegan peach crumb bars?

Yes! Frozen peaches can be used; just make sure to thaw and drain excess moisture before mixing them with other ingredients.

Are gluten free vegan peach crumb bars healthy?

These bars are made with wholesome ingredients like oats and fresh fruit, making them a healthier dessert option compared to many traditional desserts.

How do I customize my gluten free vegan peach crumb bars?

You can add nuts, seeds, or your favorite spices like nutmeg or ginger for extra flavor. Experiment with different fruits too!

Can I make these gluten free vegan peach crumb bars nut-free?

Yes! Simply replace any nut-based ingredients with seeds such as sunflower seeds or pumpkin seeds.

Final Thoughts

These gluten free vegan peach crumb bars are not only delicious but also versatile. Perfect for summer gatherings or cozy family nights, they allow you to enjoy the fresh flavors of peaches without compromising dietary needs. Feel free to customize them with your favorite ingredients for even more delightful variations!