Honey Garlic Shrimp Roasted Broccoli
This Honey Garlic Shrimp Roasted Broccoli dish delivers a delicious balance of sweet, savory, and slightly spicy flavors, all in one pan. It’s perfect for dinner parties, weeknight meals, or meal prep for busy days. With tender shrimp and crispy broccoli coated in a luscious honey garlic sauce, this recipe is sure to impress. Plus, it’s packed with protein, making it a satisfying choice for health-conscious diners.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, you can enjoy a gourmet meal without spending hours in the kitchen.
- One-Pan Wonder: Minimal cleanup required! Everything cooks together in one pan for easy preparation and serving.
- Flavor Explosion: The combination of honey, garlic, and soy sauce creates a rich and irresistible taste that enhances the shrimp and broccoli perfectly.
- Versatile Meal Options: Serve over rice or noodles for a filling dish, or enjoy it on its own for a low-carb option.
- High Protein Content: This dish packs a protein punch with shrimp and sausage, making it ideal for muscle recovery or weight management.

Tools and Preparation
To create this delightful Honey Garlic Shrimp Roasted Broccoli, having the right tools makes all the difference. Gather your cooking essentials to streamline the process.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Knife and cutting board
- Measuring spoons
Importance of Each Tool
- Skillet: A large skillet allows you to cook the shrimp and sausage evenly while giving you enough space to combine all ingredients effortlessly.
- Baking Sheet: Perfect for roasting broccoli; it ensures even cooking and crispy texture.
- Knife and Cutting Board: Essential for safely preparing your ingredients quickly and efficiently.
Ingredients
For the Shrimp & Sausage
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
For the Broccoli
- 2 cups broccoli florets
For the Sauce
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce (deepens the umami taste)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Start by peeling and deveining the shrimp. Slice the sausage into small pieces. Cut the broccoli into bite-sized florets. Mince the garlic as well. Set everything aside for quick access during cooking.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and black pepper in a mixing bowl. Spread them evenly on a baking sheet. Roast in the oven for about 15 minutes until they are slightly crispy and caramelized.
Step 3: Cook the Sausage & Shrimp
While the broccoli is roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced sausage to the skillet and cook for approximately 3-4 minutes until browned. Remove from skillet and set aside. In that same skillet, add shrimp; cook each side for about 2-3 minutes until they turn pink and opaque. Avoid overcooking them! Remove from heat once done.
Step 4: Make the Honey Garlic Sauce
Lower the heat to medium after removing shrimp and sausage from the skillet. Add butter to melt it down. Once melted, stir in minced garlic; sauté for about 1-2 minutes until fragrant. Then add honey, soy sauce, and red pepper flakes if using. Allow it to simmer for about 2-3 minutes until slightly thickened.
Step 5: Combine Everything
Return both sausage slices and cooked shrimp back into your skillet along with roasted broccoli. Toss everything gently until well coated with your honey garlic sauce. Let it cook together for another 2 minutes to warm through.
Step 6: Serve & Enjoy
Plate your Honey Garlic Shrimp Roasted Broccoli while hot! You can serve it over steamed rice or noodles or enjoy it by itself as a low-carb meal option. Garnish with sesame seeds or chopped green onions if desired!
How to Serve Honey Garlic Shrimp Roasted Broccoli
Serving Honey Garlic Shrimp Roasted Broccoli can elevate your dining experience. The dish is versatile and can be enjoyed in various ways, making it suitable for different occasions.
Over Steamed Rice
- Steamed rice complements the flavors beautifully and absorbs the honey garlic sauce, making every bite delightful.
On Noodles
- Serve this dish over noodles for a filling meal. The noodles will soak up the sauce and add an extra layer of texture.
As a Standalone Meal
- Enjoy it on its own for a low-carb option. The combination of shrimp and broccoli provides ample protein and nutrients.
In a Wrap
- For a fun twist, wrap the shrimp and broccoli in a tortilla with some fresh greens. This makes for a tasty lunch or snack.
With a Side Salad
- Pairing with a light salad adds freshness to the meal. Consider using mixed greens dressed with lemon vinaigrette.
How to Perfect Honey Garlic Shrimp Roasted Broccoli
To truly master the recipe for Honey Garlic Shrimp Roasted Broccoli, keep these tips in mind:
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Use Fresh Ingredients: Fresh shrimp and broccoli enhance the flavors significantly, making your dish taste even better.
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Don’t Overcook: Ensure that you cook the shrimp until they are just pink and opaque. Overcooking can make them rubbery.
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Adjust Spice Levels: If you prefer more heat, feel free to add extra red pepper flakes or use spicy sausage.
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Let the Sauce Thicken: Allowing the honey garlic sauce to simmer helps it coat the shrimp and broccoli better, enhancing flavor.
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Garnish Creatively: Finish your dish with sesame seeds or chopped green onions for added crunch and flavor contrast.
Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli
Pairing side dishes with Honey Garlic Shrimp Roasted Broccoli can create a well-rounded meal. Here are some fantastic options:
- Coconut Rice: This subtly sweet rice pairs well with the savory flavors of the shrimp, providing a nice contrast.
- Quinoa Salad: A light quinoa salad with cucumbers and tomatoes adds freshness while being packed with protein.
- Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover sauce from your main dish.
- Stir-Fried Vegetables: A mix of colorful stir-fried vegetables adds variety and nutrition to your plate.
- Cauliflower Rice: For a low-carb alternative, cauliflower rice works well as it mimics traditional rice without the carbs.
- Mashed Sweet Potatoes: Creamy mashed sweet potatoes provide sweetness that balances out the savory notes of the dish.
- Asian Coleslaw: A tangy coleslaw brings crunch and acidity, enhancing your overall dining experience.
- Edamame Beans: Lightly salted edamame offers a nutritious snack option that fits well alongside your main dish.
Common Mistakes to Avoid
When making Honey Garlic Shrimp Roasted Broccoli, avoiding common pitfalls can enhance your cooking experience and ensure a delicious outcome.
- Skipping Ingredient Prep: Not preparing ingredients in advance can lead to overcooked shrimp or burnt garlic. Always have everything ready before you start cooking.
- Overcooking the Shrimp: Shrimp cooks quickly; overcooking makes it tough and rubbery. Cook until just pink and opaque, usually 2-3 minutes per side.
- Ignoring Seasoning: Under-seasoned dishes can taste bland. Don’t forget to taste as you go, and adjust salt and pepper according to your preference.
- Crowding the Pan: Overcrowding can steam rather than roast ingredients, leading to soggy broccoli. Give each item space on the pan for even cooking.
- Forgetting the Sauce Balance: Too much honey can make the dish overly sweet. Adjust the honey and soy sauce ratio to achieve a balanced flavor profile.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2-3 days for the best quality.
Freezing Honey Garlic Shrimp Roasted Broccoli
- Freeze in a freezer-safe container or bag.
- Best used within 1-2 months for optimal flavor.
Reheating Honey Garlic Shrimp Roasted Broccoli
- Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
What is Honey Garlic Shrimp Roasted Broccoli?
Honey Garlic Shrimp Roasted Broccoli is a flavorful dish that combines tender shrimp, savory smoked sausage, and crispy broccoli tossed in a sweet garlic sauce.
How long does it take to prepare Honey Garlic Shrimp Roasted Broccoli?
The total time for this recipe is around 30 minutes, including prep and cooking time.
Can I customize the Honey Garlic Shrimp Roasted Broccoli?
Absolutely! You can add other vegetables like bell peppers or snap peas for extra flavor and nutrition.
Is Honey Garlic Shrimp Roasted Broccoli suitable for meal prep?
Yes! This dish stores well in the refrigerator and freezer, making it great for meal prep throughout the week.
What should I serve with Honey Garlic Shrimp Roasted Broccoli?
It pairs nicely with steamed rice or noodles but can be enjoyed alone as a low-carb option!
Final Thoughts
Honey Garlic Shrimp Roasted Broccoli is not only delicious but also versatile. This recipe offers a balance of flavors that delights everyone at the table. Feel free to customize it with your favorite veggies or proteins. Give it a try—you won’t be disappointed!
Honey Garlic Shrimp Roasted Broccoli
Indulge in the delightful flavors of Honey Garlic Shrimp Roasted Broccoli. This one-pan dish combines tender shrimp and crispy roasted broccoli, all coated in a luscious honey garlic sauce. Perfect for busy weeknights or impressing guests, it takes just 30 minutes to prepare. With a harmonious balance of sweet, savory, and slightly spicy notes, this dish is not only satisfying but also packed with protein. Serve it over rice or enjoy it standalone for a healthy meal that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet, Roasting
- Cuisine: Asian
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Optional: red pepper flakes, lemon juice, salt, black pepper
Instructions
- Preheat your oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper. Roast on a baking sheet for about 15 minutes until crispy.
- In a skillet over medium-high heat, cook sliced sausage until browned (about 3-4 minutes). Set aside. In the same skillet, cook shrimp for about 2-3 minutes per side until pink and opaque.
- Lower the heat, add butter to the skillet and melt. Stir in garlic until fragrant. Add honey and soy sauce; simmer for about 2-3 minutes.
- Return sausage and shrimp to the skillet along with roasted broccoli; toss to combine and warm through for another 2 minutes.
- Serve hot over rice or noodles or enjoy as a standalone meal.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 190mg